{"id":244,"date":"2007-06-21T10:24:19","date_gmt":"2007-06-21T17:24:19","guid":{"rendered":"http:\/\/appellationbeer.com\/blog\/great-divide-samurai-do-not-fear-the-rice\/"},"modified":"2012-11-01T12:50:49","modified_gmt":"2012-11-01T18:50:49","slug":"great-divide-samurai-do-not-fear-the-rice","status":"publish","type":"post","link":"https:\/\/appellationbeer.com\/blog\/great-divide-samurai-do-not-fear-the-rice\/","title":{"rendered":"Great Divide Samurai: Do not fear the rice"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.appellationbeer.com\/images\/20070621-samurai.jpg\" alt=\"Great Divide Samurai\" class=\"alignright\"\/>I suspect more than one &#8220;beer geek&#8221; will be surprised by Samurai, a new bottle release from Great Divide Brewing in Denver.<\/p>\n<p>Some might just grab a six-pack because of the name (after all, a samurai is a warrior), the excellent packaging and the fact it comes from Great Divide, best known outside of Colorado for its big and bigger beers.<\/p>\n<p>Instead Samurai is lightly golden (as in this picture), a little cloudy, not hoppy, brewed with rice, a modest 5.2% abv and founder Brian Dunn even describes it as &#8220;an accessible, super-quaffable beer.&#8221; Those are sometimes code words for bland and boring.<\/p>\n<p>Not this beer. Stephen Beaumont <a href=\"http:\/\/www.worldofbeer.com\/totm\/totm-200610.html\">waxed romantic about Samurai<\/a> last year when it only sold on draft and just in a few locations near the brewery. I would simply add it has an elusive spiciness with some wheat beer substance (perhaps because it is unfiltered) though it turns cleanly crisp where a wheat beer might finish with a bit of twang.<\/p>\n<p>Not surprisingly Samurai goes well with fish and Asian food. Great Divide first brewed it as the house beer for a local sushi restaurant. &#8220;Then we got busy and quit brewing it,&#8221; Dunn said.<\/p>\n<p>The brewery also quit making two of its lighter beers, Whitewater Wheat and Bee Sting Honey. &#8220;I thought people were confused about who we were and we decided to narrow the brand focus,&#8221; Dunn said. Its stronger beers &#8211; four of them 9% abv or more &#8211; all rank highly at <a href=\"http:\/\/www.ratebeer.com\">Rate Beer<\/a> and <a href=\"http:\/\/www.beeradvocate.com\">Beer Advocate<\/a>.<\/p>\n<p>&#8220;All of a sudden we had no light draft beer,&#8221; Dunn said, &#8220;and we lost a lot of lines.&#8221;<\/p>\n<p>That&#8217;s when Great Divide resumed brewing the beer &#8211; no longer just for sushi restaurants, but for Denver accounts who wanted a lighter Great Divide beer to sell on tap. It proved popular enough that distribution will widen to all accounts and include bottles.<\/p>\n<p>Because Great Divide&#8217;s bigger beers earned the brewery substantial &#8220;beer cred&#8221; I hope that this beer receives a more open-minded reception than it might otherwise. That&#8217;s not because I like it &#8211; although I do &#8211; but because it is a flavorful alternative.<\/p>\n<p>That&#8217;s what small-batch brewers give us.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I suspect more than one &#8220;beer geek&#8221; will be surprised by Samurai, a new bottle release from Great Divide Brewing in Denver. Some might just grab a six-pack because of the name (after all, a samurai is a warrior), the excellent packaging and the fact it comes from Great Divide, best known outside of Colorado &#8230; <a title=\"Great Divide Samurai: Do not fear the rice\" class=\"read-more\" href=\"https:\/\/appellationbeer.com\/blog\/great-divide-samurai-do-not-fear-the-rice\/\" aria-label=\"More on Great Divide Samurai: Do not fear the rice\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[189],"class_list":["post-244","post","type-post","status-publish","format-standard","hentry","category-beers-of-conviction","tag-great-divide"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4wTn-3W","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/comments?post=244"}],"version-history":[{"count":1,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/244\/revisions"}],"predecessor-version":[{"id":10034,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/244\/revisions\/10034"}],"wp:attachment":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/media?parent=244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/categories?post=244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/tags?post=244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}