{"id":18472,"date":"2024-08-05T06:24:48","date_gmt":"2024-08-05T12:24:48","guid":{"rendered":"https:\/\/appellationbeer.com\/blog\/?p=18472"},"modified":"2024-08-05T06:24:48","modified_gmt":"2024-08-05T12:24:48","slug":"lotta-monday-beer-reading-starting-with-authenticity","status":"publish","type":"post","link":"https:\/\/appellationbeer.com\/blog\/lotta-monday-beer-reading-starting-with-authenticity\/","title":{"rendered":"Lotta Monday beer reading, starting with &#8216;authenticity&#8217;"},"content":{"rendered":"<p>There were many words spilled over beer last week, including some from Jeff Alworth related to one of my favorite topics: authenticity. He even <a href=\"https:\/\/www.beervanablog.com\/beervana\/2024\/8\/1\/the-authenticity-trap\">headlines a phrase, \u201cauthenticity trap,\u201d<\/a> that I almost always have to explain during conversations with brewers. <\/p>\n<p>In his post he leans to a passage in which \u201cHolt demonstrates how iconic brands exude authenticity by encompassing political and cultural authority as resources for self-expression.\u201d I\u2019m pretty sure that is Douglas Holt, a marketing consultant who along with his partner Douglas Cameron, was responsible for the tagline \u201cFollow your folly, ours is beer,\u201d that New Belgium Brewing used for more than a decade.<\/p>\n<p>In 2003, Holt and Cameron created a commercial that features a character they called The Tinkerer, who finds an old bicycle at a garage sale, carefully restores it, and then happily rides it into the Colorado countryside. <\/p>\n<p><center><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/CjPZknplFJM?si=6UdKTX_pxO7ThvKl\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/center><\/p>\n<p>They outline their strategy for New Belgium in a chapter called \u201cFat Tire: Crossing the Cultural Chasm\u201d within their book, \u201cCultural Strategy: Using Innovative Ideologies to Build Breakthrough Brands.\u201d As well as Fat Tire, those brands include Nike, Jack Daniels, Patagonia and others. The word <em>authentic<\/em> comes up in most chapters, but usually as a given and without a definition of what it means to be authentic. What is clear is how important whatever they label authenticity is to those focused on marketing.<\/p>\n<p><!--more--><\/p>\n<p>I find the book \u201cFaking It: The Quest for Authenticity in Popular Music\u201d more useful in understanding what might be viewed as authentic. The authors suggest thinking in terms of what they call representational authenticity, cultural authenticity and personal authenticity. Four years ago, when Boak &#038; Bailey put out a call for #BeeryLongReads2020, I wrote about this idea as it related to <a href=\"https:\/\/kfi.jpm.mybluehost.me\/blog\/three-faces-of-authenticity-and-the-diddley-bow\/\">an authenticity in beer discussion<\/a> that was going on at the time.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kfi.jpm.mybluehost.me\/blog\/wp-content\/uploads\/2024\/08\/20200508-lonnie.jpg\" alt=\"Lonnie Pitchford at the Sunflower Blues Festival\" width=\"610\" height=\"398\" class=\"aligncenter size-full wp-image-18478\" srcset=\"https:\/\/appellationbeer.com\/blog\/wp-content\/uploads\/2024\/08\/20200508-lonnie.jpg 610w, https:\/\/appellationbeer.com\/blog\/wp-content\/uploads\/2024\/08\/20200508-lonnie-300x196.jpg 300w, https:\/\/appellationbeer.com\/blog\/wp-content\/uploads\/2024\/08\/20200508-lonnie-150x98.jpg 150w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" \/><\/p>\n<p>Some days, I must admit, this all comes into clearer focus than others.<\/p>\n<p><center>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<\/center><\/p>\n<p><strong>QUOTE OF THE WEEK<\/strong><\/p>\n<p>\u201cWhen you look at these things that are lauded as best, either on beer lists, or books, or AFI, you want to find the strain of things of what makes them good or high quality. It really keys you into this idea of what we collectively value. What things are worthy of being valued? I think that the art of commentary takes on its own art form that is reflective of the culture.\u201d<\/p>\n<p>&#8212; Alex Kidd<\/p>\n<p><em>From <a href=\"https:\/\/allaboutbeer.com\/alex-kidd-dont-drink-beer\/\">Fresno to Famous: Alex Kidd Brings Life To Beer<\/a> by Andy Crouch in All About Beer.<\/em><\/p>\n<p><center>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<\/center><\/p>\n<p><strong>LEDE OF THE WEEK<\/strong><\/p>\n<p>What is the wayside? You fall by the wayside, it is the act of decline or of becoming a pariah within oneself. The wayside is where you will find me, said the man with the jocular grin and eyes like bullets and a life shattered into pieces. There can be two interpretations of drinking by the wayside. The first one is the act of falling through the cracks in the society in which you live and spending your time drinking and drinking until alcoholism sprays its pestilence over you. This is the wayside in which sobriety is a stranger and intoxication a hand-holding broken angel.<\/p>\n<p>Then there is another kind of wayside drinking, the act of surprise and choosing spontaneity and spinning the wheel and taking a chance and coming upon a pub you have never seen before and going inside without much hope that you will find something to drink that makes you wish upon a star. However, you choose well for this wayside pub is gorgeous in its reality and earthiness; the locals growl with friendliness rather than aggression and the staff help themselves to your custom with pleasant ease. There is a beer that you adore being served and so you settle down for an hour or two, occasionally joining in the conversations and laughing with the rest of them or you are left alone to take your book into the corner and now and again lift up thine eyes and hear a selection of joined up words that speak of the assurance of the pub. This is the kind of wayside drinking I will always pick, the choice of chance and of course you do know that you will never come to this pub ever again. <\/p>\n<p><em>From <a href=\"https:\/\/atjpubs.substack.com\/p\/version-by-the-wayside\">Version by the Wayside<\/a> in ATJbeerpubs<\/em><\/p>\n<p><center>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<\/center><\/p>\n<p><strong>LISTICLE OF THE WEEK (AND PERHAPS THE YEAR)<\/strong><\/p>\n<p><a href=\"https:\/\/www.petebrown.net\/2024\/08\/02\/my-favourite-beers-in-the-world\/\">&#8220;My Favourite Beers in the World&#8221;<\/a><\/p>\n<p><em>From Pete Brown<\/em><\/p>\n<p><center>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<\/center><\/p>\n<p><strong>YOU MIGHT ALSO ENJOY<\/strong><\/p>\n<p>&#8211; <strong><a href=\"https:\/\/vinepair.com\/articles\/non-alcoholic-draft-beer-safety\/\">Let&#8217;s be careful out there.<\/a><\/strong> Non-alcoholic beers, great idea. Draft NABs, well, maybe not. I know brewers who choose not even to drink hop water on draft, let alone non-alcoholic beer. Hops provide microbial stability, but not protection from pathogens.<\/p>\n<p>&#8211; <strong><a href=\"https:\/\/zythophile.co.uk\/2024\/08\/03\/around-the-world-in-80-beers-a-journey-through-time-rather-than-in-space\/\">A journey through time rather than in space.<\/a><\/strong> &#8220;Each chapter (in &#8220;Around the World in 80 Beers&#8221;) starts by looking at one contemporary beer, across more than 40 different countries, from Norway to New Zealand and China to Brazil, and uses that beer as a springboard to talk about the history of the beer style that beer represents, the history of brewing in that country and the history of that brewery.&#8221; <\/p>\n<p>&#8211; <a href=\"https:\/\/washingtonbeerblog.com\/introducing-the-american-craft-beer-hall-of-fame\/\"><strong>American Craft Beer Hall of Fame.<\/strong><\/a> Has the time come? The <a href=\"https:\/\/www.americancraftbeerhalloffame.com\/\">ACBHOF<\/a> is the vision of Marty Nachel, and the inaugural class of inductees will enshrined in the fall. A bit of disclosure: I&#8217;m a member of the board of advisors (one over many).<\/p>\n<p>&#8211; <a href=\"https:\/\/vinepair.com\/articles\/alcohol-criticism-deepens\/\"><strong>A zero sum game?<\/strong><\/a> \u201cWith anti-alcohol rhetoric ratcheting up on the daily, is the industry closer to or farther from finding an effective, unified response?\u201d<\/p>\n<p>&#8211; <a href=\"https:\/\/www.sfchronicle.com\/food\/restaurants\/article\/beer-taprooms-headlands-19539804.php\"><strong>Somebody didn&#8217;t get the message craft is dead.<\/strong><\/a> Bay Area breweries will open at least 9 new taprooms this year.<\/p>\n<p>&#8211; <a href=\"https:\/\/www.casketbeer.com\/nyc-cask-crew\"><strong>Cask map.<\/strong><\/a> Where to look in NYC.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There were many words spilled over beer last week, including some from Jeff Alworth related to one of my favorite topics: authenticity. He even headlines a phrase, \u201cauthenticity trap,\u201d that I almost always have to explain during conversations with brewers. In his post he leans to a passage in which \u201cHolt demonstrates how iconic brands &#8230; <a title=\"Lotta Monday beer reading, starting with &#8216;authenticity&#8217;\" class=\"read-more\" href=\"https:\/\/appellationbeer.com\/blog\/lotta-monday-beer-reading-starting-with-authenticity\/\" aria-label=\"More on Lotta Monday beer reading, starting with &#8216;authenticity&#8217;\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[703,292],"tags":[],"class_list":["post-18472","post","type-post","status-publish","format-standard","hentry","category-monday-links","category-musing"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4wTn-4NW","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/18472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/comments?post=18472"}],"version-history":[{"count":5,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/18472\/revisions"}],"predecessor-version":[{"id":18491,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/18472\/revisions\/18491"}],"wp:attachment":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/media?parent=18472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/categories?post=18472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/tags?post=18472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}