{"id":1660,"date":"2009-06-23T08:52:11","date_gmt":"2009-06-23T15:52:11","guid":{"rendered":"http:\/\/appellationbeer.com\/blog\/?p=1660"},"modified":"2009-12-15T07:42:29","modified_gmt":"2009-12-15T13:42:29","slug":"on-leaving-oregon-thoughts-of-local-beer","status":"publish","type":"post","link":"https:\/\/appellationbeer.com\/blog\/on-leaving-oregon-thoughts-of-local-beer\/","title":{"rendered":"On leaving Oregon: Thoughts of local beer"},"content":{"rendered":"<p>It&#8217;s hard to spend much time drinking local beer in Oregon and not get excited about what&#8217;s in the glass.<\/p>\n<p>Not only in Portland &#151; which was at the center of the recent <a href=\"http:\/\/www.examiner.com\/x-241-Beer-Examiner~y2009m5d8-Beer-City-USA-poll-results-announced-and-an-indication-that-beer-matters?cid=exrss-Beer-Examiner\">&#8220;best beer city&#8221;<\/a> silliness &#151; but in Pacific City, Enterprise, Eugene, Hood River, Newport, Bend, Parkdale and, gee, the list never seems to end.   Although a few breweries ship their beer far from home, and that&#8217;s a fair amount of the state&#8217;s production, the majority simply sell local beer to local drinkers. <\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.appellationbeer.com\/images\/20090623-upright.jpg\" alt=\"Door to open fermentation room at Upright Brewing\" class=\"alignright\"\/>This is not to say every beer was great, but Oregon&#8217;s been leading the nation since the mid-90s and somehow there&#8217;s still more local beer than there was not long ago, better and a wider variety, with more people drinking this beer in more places. Having visited forty-six states since we left home thirteen months ago I feel pretty confident typing there is no other like Oregon. And although I&#8217;m not sure why this makes sense to me, and appreciate it might not to you, leaving Oregon the other day made me stop to appreciate what I&#8217;ve seen elsewhere. I wouldn&#8217;t say other states are catching up so much as they are in hot pursuit.<\/p>\n<p>In Florida, which has never been known for breweries making particularly frisky beer, suddenly you have Saint Somewhere Brewing and Cigar City Brewing making cutting-edge beers. In Kansas City, Boulevard Brewing recently released Two Fools Double Wit, its latest seasonal in the Smokestack Series, a beer that starts from a &#8220;sour mash.&#8221; In Pittsburgh, Scott Smith at East End Brewing used 60 loaves of rye bread to brew an old-style Russian beer called Kavass.<\/p>\n<p>I grew up working for newspapers, so skepticism is second nature to me. I find it hard to believe that sales of beer that costs far more than people were paying a few short years ago can continue to be so robust given the current economy, but so far I&#8217;m wrong. We&#8217;ll discuss <em>why<\/em> another time. Instead consider something from Mike Kallenberger, Insights Manager at MillerCoors. &#8220;One thing I&#8217;ve learned is once a trend starts it can keep going longer than you&#8217;d expect,&#8221; he said. Discussing what&#8217;s referred to as the &#8220;adoptive curve,&#8221; he added, &#8220;I don&#8217;t think craft beer has begun to reach the tipping point.&#8221;<\/p>\n<p>Maybe not even in Portland.<\/p>\n<p>What&#8217;s astonishing is that you can have so many pretty big brewing companies and so many small ones in the same city. It&#8217;s only about a 15-minute walk from Widmer Brothers, which is celebrating its twenty-fifth anniversary, to Upright Brewing, which began selling beer in April. Widmer is thoroughly modern, fermenting more of its flagship Hefeweizen in a single unitank than Upright will sell this year. (Widmer&#8217;s tanks have a capacity of 1,500 barrels, but are only filled with 1,100 barrels of Hefeweizen.)<\/p>\n<p>Upright is located in the basement of a renovation-in-progress called the Leftbank Project. Founder\/brewer Alex Ganum hadn&#8217;t even started school when Kurt and Rob Widmer founded their brewery in 1984. He calls Upright a farmhouse brewery and is employing open fermentation; <em>wide open,<\/em> as in no tops at all on two fermenters in a special-built room. He recently added a Post-it note to the entry that reads, &#8220;Don&#8217;t sneeze.&#8221; (That&#8217;s the photo at the top.)<\/p>\n<p>He resists the efforts of others to classify his beers as &#8220;Belgian.&#8221; &#8220;I feel like we are more Northwest than anything,&#8221; he said. &#8220;We&#8217;re big (Frank) Zappa fans here. I think Zappa&#8217;s music is a lot like our styles.&#8221;<\/p>\n<p>Listening to him I thought of a conversation last summer with Dan Carey, co-founder and working brewmaster at New Glarus Brewing in Wisconsin. He was happily showing off his brand-spanking-new brewery, a $21 million beauty built strictly based on demand within Wisconsin; New Glarus doesn&#8217;t ship its beer beyond its home state. &#8220;We like to talk about local,&#8221; he said. Now the discussion turned to influences and Carey considered the question about if he could describe himself more as a German, Belgian, English, Czech or American brewer.<\/p>\n<p>He couldn&#8217;t. &#8220;I&#8217;m like the Japanese, or like the Australian winemaker,&#8221; he said. &#8220;I try to learn from everybody and take what I can use.&#8221;<\/p>\n<p>The result is better local beer.  <\/p>\n<p><!--adsense--><\/p>\n<p><code>&nbsp;<\/code><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s hard to spend much time drinking local beer in Oregon and not get excited about what&#8217;s in the glass. Not only in Portland &#151; which was at the center of the recent &#8220;best beer city&#8221; silliness &#151; but in Pacific City, Enterprise, Eugene, Hood River, Newport, Bend, Parkdale and, gee, the list never seems &#8230; <a title=\"On leaving Oregon: Thoughts of local beer\" class=\"read-more\" href=\"https:\/\/appellationbeer.com\/blog\/on-leaving-oregon-thoughts-of-local-beer\/\" aria-label=\"More on On leaving Oregon: Thoughts of local beer\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-1660","post","type-post","status-publish","format-standard","hentry","category-beers-of-conviction"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4wTn-qM","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/1660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/comments?post=1660"}],"version-history":[{"count":9,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/1660\/revisions"}],"predecessor-version":[{"id":2673,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/1660\/revisions\/2673"}],"wp:attachment":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/media?parent=1660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/categories?post=1660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/tags?post=1660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}