{"id":15935,"date":"2020-05-08T10:37:36","date_gmt":"2020-05-08T16:37:36","guid":{"rendered":"http:\/\/appellationbeer.com\/blog\/?p=15935"},"modified":"2024-08-02T12:37:48","modified_gmt":"2024-08-02T18:37:48","slug":"three-faces-of-authenticity-and-the-diddley-bow","status":"publish","type":"post","link":"https:\/\/appellationbeer.com\/blog\/three-faces-of-authenticity-and-the-diddley-bow\/","title":{"rendered":"Three faces of authenticity (and the diddley-bow)"},"content":{"rendered":"<p><em>Today\u2019s post is part of <a href=\"https:\/\/twitter.com\/search?q=%23beerylongreads2020&#038;src=typeahead_click&#038;f=live\">#BeeryLongReads2020<\/a>. Look for the hashtag on Twitter or visit <a href=\"https:\/\/boakandbailey.com\/2020\/05\/a-round-up-of-beerylongreads2020\/\">BoakandBailey.com<\/a> to find more long reads. Also, note that I\u2019ve embedded tweets, but also included the words in the story for those who may not see the embeds.<\/em><\/p>\n<blockquote class=\"twitter-tweet\">\n<p lang=\"en\" dir=\"ltr\">I pretty much lean into tradition when it comes to beer and brewing\u2014because it\u2019s what I\u2019m interested in\u2014but the discussion around \u201cauthenticity\u201d is often exhausting. That somehow, if it isn\u2019t \u201cauthentic,\u201d it isn\u2019t good. And who bears the right to deem something authentic anyway?<\/p>\n<p>&mdash; Jenny Pf\u00e4fflin (@jennypfafflin) <a href=\"https:\/\/twitter.com\/jennypfafflin\/status\/1256195472487825408?ref_src=twsrc%5Etfw\">May 1, 2020<\/a><\/p><\/blockquote>\n<p> <script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<p>About a week ago, Jenny Pf\u00e4fflin\u2014a beer, baseball and Danish hot dog enthusiast who happens to be exam manager for @cicerone\u2014tweeted, \u201cI pretty much lean into tradition when it comes to beer and brewing\u2014because it\u2019s what I\u2019m interested in\u2014but the discussion around \u2018authenticity\u2019 is often exhausting. That somehow, if it isn\u2019t \u2018authentic,\u2019 it isn\u2019t good. And who bears the right to deem something authentic anyway?\u201d<\/p>\n<p>Perhaps authenticity is worth considering within the context of music.<\/p>\n<p>*****<\/p>\n<p>Lonnie Pitchford, who was listed among the artists who would be playing Delta blues on this steamy 1992 August night, slid himself onto a barstool somewhat unsteadily and ordered a cocktail. A fan approached him cautiously to ask what time he expected he\u2019d make it to the small stage at the Rivermount Lounge in Clarksdale, Mississippi. R.L. Burnside has just finished and The Jelly Roll Kings were setting up.<\/p>\n<p>\u201cNah. Can\u2019t. I\u2019m messed up,\u201d Pitchford said. \u201cTomorrow.\u201d<br \/>\n<!--more--><\/p>\n<p>Tomorrow he would play at the Sunflower River Blues Festival, where the Jelly Roll Kings and Katie Webster headed a lineup that included Pinetop Perkins, Snooky Pryor, Mose Allison, Jessie Mae Hemphill, Lonnie Shields and others as well as Pitchford. <\/p>\n<p>Pitchford had spent much of Friday in Memphis 75 miles to the north. He was performing at festival where one of the benefits was a constant supply of cold beer. In the summer of 1992 he was a celebrity within a certain circle of blues fans. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kfi.jpm.mybluehost.me\/blog\/wp-content\/uploads\/2020\/05\/20200508-program.jpg\" alt=\"Robert Johnson Memorial Blues Festival\" width=\"300\" height=\"418\" class=\"alignright size-full wp-image-15938\" srcset=\"https:\/\/appellationbeer.com\/blog\/wp-content\/uploads\/2020\/05\/20200508-program.jpg 300w, https:\/\/appellationbeer.com\/blog\/wp-content\/uploads\/2020\/05\/20200508-program-215x300.jpg 215w, https:\/\/appellationbeer.com\/blog\/wp-content\/uploads\/2020\/05\/20200508-program-108x150.jpg 108w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Twenty years earlier, when he was only 16 years old, Pitchford first performed at the Smithsonian Institution&#8217;s Festival of American Folklife in Washington, D.C. He became an international traveler, but he never really left the Mississippi Delta. He worked as a carpenter, made musical instruments, and still played in juke joints.<\/p>\n<p>\u201cThe music is sweeter here,\u201d he said a week before at the Robert Johnson Memorial Blues Festival in Greenwood, the town near where the legendary blues artist died at the age of 27. \u201cThis is the root.\u201d <\/p>\n<p>When Pitchford died in 1998 from complications related to pneumonia, John Fogerty would help pay for his headstone. He merited an obituary in The New York Times that began, \u201cLonnie Pitchford, a Mississippi bluesman who was dedicated to reviving early Delta blues, died on Nov. 8 at his home in Lexington, Miss. He was 43.\u201d<\/p>\n<p>He had a pedigree. He played the diddley-bow, a one-string instrument, as well as guitar and piano. Folklorist Alan Lomax included Pitchford in the 1980 film \u201cThe Land Where the Blues Began\u201d playing a homemade electric version of the diddley-bow. When the scene shifted to show two bushmen boys playing the African bow Lomax explained it is the oldest of the one-string instruments and that black Mississippians called this a diddley-bow.<\/p>\n<p><center><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/3csruzNdMtE\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/center><\/p>\n<p>More footage showed Pitchford nailing a broom wire to a pillar on the front porch of a house. He wrapped the wire around a second nail below, then drove that in as well. He plucked it, slid a snuff tin between the wire and the pillar, tuning it before he wrapped his arms around the pillar and began to play. \u201cThose actually the songs I played when I was a kid,\u201d he said in the film.  <\/p>\n<p>Pitchford taught himself to play the diddley-bow when he was five or six, depending on when he was telling the story and who was taking notes. When he played festivals he often began by assembling a rudimentary diddley-bow on stage, and playing it, before picking up other instruments. He first learned a country version of the Delta blues from Eugene Powell, also known as Sonny Boy Nelson and once a member of the popular Mississippi Shieks.<\/p>\n<p>At the 1982 World\u2019s Fair in Knoxville, Tennessee, he met Robert Junior Lockwood, who became his mentor. Lockwood considered himself the stepson of Robert Johnson, which is why he called himself Robert Junior Lockwood rather than Robert Lockwood Junior. Although Johnson was notoriously secretive, he shared his technique with the teenage son of the woman he was living with. \u201cRobert wouldn\u2019t show me stuff but once or twice, but when he\u2019d come back, I\u2019d be playing it,\u201d Lockwood told music historian Robert Palmer.<\/p>\n<p>When tomorrow came in Clarksdale, Pitchford arrived at Sunflower festival with a homemade diddley-bow in hand. From a distance, its blond body carved out of wood, it looked a bit like a banjo. Before he was to go on stage he sat amidst shirtless college students, coaxing sounds they couldn\u2019t imagine but somehow expected from such a simple instrument, fantasizing they might be Lomax themselves, collecting field recordings. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kfi.jpm.mybluehost.me\/blog\/wp-content\/uploads\/2020\/05\/20200508-lonnie.jpg\" alt=\"Lonnie Pitchford\" width=\"610\" height=\"398\" class=\"aligncenter size-full wp-image-15937\" srcset=\"https:\/\/appellationbeer.com\/blog\/wp-content\/uploads\/2020\/05\/20200508-lonnie.jpg 610w, https:\/\/appellationbeer.com\/blog\/wp-content\/uploads\/2020\/05\/20200508-lonnie-500x326.jpg 500w, https:\/\/appellationbeer.com\/blog\/wp-content\/uploads\/2020\/05\/20200508-lonnie-300x196.jpg 300w, https:\/\/appellationbeer.com\/blog\/wp-content\/uploads\/2020\/05\/20200508-lonnie-150x98.jpg 150w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" \/><\/p>\n<p>They grinned at each other, shaking their heads in wonder, offering Pitchford one of their beers. Pitchford looked boyish and amused, like he knew something the rest of us didn\u2019t. <\/p>\n<p>Lockwood had taught Pitchford the opening tunings for a six-stringed guitar, and Pitchford further used Johnson\u2019s recordings to adapt his own slide technique to mimic Johnson\u2019s. His music could sound, when he wanted it to, eerily like Johnson\u2019s.<\/p>\n<p>On the only album of his own, he recorded two versions of Johnson\u2019s \u201cIf I Had Possession Over Judgment Day,\u201d one a solo track that sounded as if it could have been recorded sixty years before, another with a band, more modern, jazzy, the word \u201cpossession\u201d turned into a reverberating, funky groove of its own.  <\/p>\n<p>(You can <a href=\"https:\/\/www.youtube.com\/watch?v=PStM2AO-NcM\">listen to the solo version here<\/a>, recorded for the movie \u201cDeep Blues.\u201d The soundtrack is available on CD.)<\/p>\n<p>The first version is more traditional, and it is easy to describe as authentic. In the second, Pitchford is no longer simply a revivalist or a recreator. He is a modern artist, making something new, something that spoke to and of the Delta in the 1990s. Would you call that less authentic? <\/p>\n<p>*****<\/p>\n<p>Discussions, or, to be honest, arguments about the blues and authenticity are just as acrimonious as those about beer and authenticity. <\/p>\n<p>In <em>Faking It: The Quest for Authenticity in Popular Music<\/em>, authors Hugh Barker and Yuval Taylor, write that white blues fans redefined the genre to exclude anything too jazzy or upbeat, excluding artists that were \u201ctoo sophisticated.\u201d They elevated primitive artists, such as John Lee Hooker, that black audiences had not necessarily embraced. \u201cIn this way, the quest for authenticity did tremendous damage to the blues by codifying certain traditions and limiting innovation,\u201d they conclude.<\/p>\n<p>Barker and Taylor propose that the quest for authenticity in music has become a dominant factor in forming musical taste. In the process, they often focus on performers in interested in proving how \u201creal\u201d they are (or were).<\/p>\n<p>Some chapters work well, others not so much. But the authors provide a way to think about authenticity that seems worth considering, suggesting there are three paths\u2014representational, cultural and personal. Their explanation:<\/p>\n<p>\u201cWhen people say a musical performance or recording is authentic, they might mean a number of things. They might refer to representational authenticity, or music that is exactly what it says it is\u2014unlike, say, Milli Vanilli posing as singers, which they weren\u2019t. They might refer to cultural authenticity, or music that reflects a cultural tradition\u2014the traditional black guitarist and singer Mississippi John Hurt\u2019s version of \u2018Stagger Lee,\u2019 an old African American song about an outlaw, is more culturally authentic than, say, the Grateful Dead\u2019s. They might refer to personal authenticity, or music that reflects the person or people who are making it\u2014when Ozzy Osbourne sings \u2018Iron Man,\u2019 he tells us nothing about his own life, but when Loretta Lynn sings \u2018Coal Miner\u2019s Daughter,\u2019 she tells us a lot.\u201d<\/p>\n<blockquote class=\"twitter-tweet\">\n<p lang=\"en\" dir=\"ltr\">&quot;Authenticity&quot; is and always has been a moveable feast anyway. If you want to brew eg an &quot;authentic&quot; porter I can point you to at least six different eras of porter you can be &quot;authentic&quot; to, all different in ingredients and methods of brewing<\/p>\n<p>&mdash; Martyn Cornell (@zythophiliac) <a href=\"https:\/\/twitter.com\/zythophiliac\/status\/1256319467371540482?ref_src=twsrc%5Etfw\">May 1, 2020<\/a><\/p><\/blockquote>\n<p> <script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<p>British journalist and beer historian Martyn Cornell replied to JP\u2019s tweet: \u201c\u2018Authenticity\u2019 is and always has been a moveable feast anyway. If you want to brew eg an \u2018authentic\u2019 porter I can point you to at least six different eras of porter you can be \u2018authentic\u2019 to, all different in ingredients and methods of brewing.\u201d<\/p>\n<p>When it is possible to point to evidence, the sort of recipes and process detail that Ron Pattison or Cornell provide, it makes the conversation easy. Or at least it should. And <em>representational authenticity<\/em> seems to cover whether a beer fits within a particular style. (Pretend that we are not required to pause here and argue about style guidelines.)<\/p>\n<p>In a followup tweet, JP wrote, \u201cAnyway, for every pedant who logs in to say, \u2018This isn\u2019t authentic,\u2019 there\u2019s someone who will say, \u2018This reminds me of home.\u2019 And that\u2019s worth more to me than anything else.\u201d Then she added, \u201c(I\u2019m mad about a Facebook post I just read can u tell? Lol)\u201d<\/p>\n<p>Via DM, I checked to see if when she asked <em>who bears the right to deem something authentic anyway?<\/em> the unabridged version would read \u201cauthentic to style.\u201d <\/p>\n<p>Yes, she replied before adding, \u201cWhen I wrote that, I was thinking about the idea of \u2018house beers\u2019 when it comes to small, family-owned breweries in traditional beer-making regions (I feel like American beer will never be a part of this conversation). Like they&#8217;re not making a \u2018helles\u2019 per se, they&#8217;re just making a pale lager. And that lager may be hazy. And by some definitions, then, that doesn&#8217;t make it an \u2018authentic helles\u2019 . . . But everyone\u2019s grandma has her way to make red sauce; does it make it less authentic if it\u2019s not how we think red sauce should be made?<\/p>\n<p>Allowing for cultural authenticity and personal authenticity may be too ambiguous for some people. To me, they make room for us to call beers that remind us of home or grandma\u2019s red sauce <em>authentic<\/em>. They allow musicians such as Cedric Burnside (grandson of R.L. Burnside), like Pitchford did a generation ago, to mix something more modern with tradition and remain personally authentic.<\/p>\n<p>Your homework is to identify beers that do the same.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today\u2019s post is part of #BeeryLongReads2020. Look for the hashtag on Twitter or visit BoakandBailey.com to find more long reads. Also, note that I\u2019ve embedded tweets, but also included the words in the story for those who may not see the embeds. I pretty much lean into tradition when it comes to beer and brewing\u2014because &#8230; <a title=\"Three faces of authenticity (and the diddley-bow)\" class=\"read-more\" href=\"https:\/\/appellationbeer.com\/blog\/three-faces-of-authenticity-and-the-diddley-bow\/\" aria-label=\"More on Three faces of authenticity (and the diddley-bow)\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[292],"tags":[707],"class_list":["post-15935","post","type-post","status-publish","format-standard","hentry","category-musing","tag-beerylongreads"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4wTn-491","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/15935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/comments?post=15935"}],"version-history":[{"count":5,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/15935\/revisions"}],"predecessor-version":[{"id":18475,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/15935\/revisions\/18475"}],"wp:attachment":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/media?parent=15935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/categories?post=15935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/tags?post=15935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}