– Resilience<\/a>. As well as everything else as astonishing about this beer, a logistical masterpiece.<\/p>\n – – Could lager be headed to decline<\/a> (at least in the UK)? This leads to a larger question: How do brewers (everywhere) duck the \u201cwhat your dad drank\u201d bullet?<\/p>\n – Pete Brown explains why it\u2019s OK to be sad about the demise of the word bitter,<\/em><\/a> but maybe not bitter.<\/p>\n – Do the people who drink Steel Reserve care about rankings like this<\/a> one?<\/p>\n – A millennial question: Is my wine (or beer) more interesting than avocado toast<\/a>?<\/p>\n Thread.<\/p>\n I have a presentation at 4:30 and then it's beer thirty, so to bide my time, here's a #BrewingHotTake<\/a><\/p>\n 99% of the time, water engineering is a stupid hobby for people with crippling OCD, and it's educational malpractice to emphasize it in beginner books<\/p>\n — Mr Dyspeptic (@katzenbrau) April 26, 2019<\/a><\/p><\/blockquote>\nBreaking<\/del> Surprising news: Spotted Cow contains no corn<\/a>.<\/p>\nFROM TWITTER<\/h5>\n
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