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– \u201cRegional variety is exciting,\u201d<\/a> and . . .\nWill Hawkes worries about craft beer \u201cmaking everything the same, everywhere.\u201d Saturday, Boak and Bailey commented<\/a> regional beers aren\u2019t generally that<\/em> hard to find and, \u201cThe international craft beer approach might seem to dominate the conversation, but it\u2019s a parallel dimension, clearly signposted, and easily avoided.\u201d <\/p>\n
Having spent much of last week in the boroughs of New York City, I poked my head into plenty of places with more than a dozen beers on tap and none of them from the state of New York. Fortunately, I entered with no thought of actually ordering beer and already knew the next brewery taproom where I would drink one, but that parallel dimension is a scary place.<\/p>\n
– As promised, Joe Stange provides insights about Stone Brewing and Berlin<\/a> from where is happened.<\/p>\n -A shot over the bow<\/a> of the Brewers Association, a dissenting view<\/a>, and a follow up<\/a>. <\/p>\n – As adorable as they are, will smaller cans catch on<\/a> in a way nip-size bottles did not?<\/p>\n – What might pub chain’s ban on cell phones<\/a> mean for Untappd and other similar apps?<\/p>\n – \u201dDay in the life of a brewer\u201d<\/a> stories were once standard fare when print publications rule the brewing earth.<\/p>\n – South Africans experiment with social justice-oriented grower cooperative<\/a>.<\/p>\n – Meanwhile, \u201cWhy is the wine industry ignoring black Americans’<\/a> $1.2 trillion buying power?\u201d<\/p>\n Thread.<\/p>\n Anyone know how old this is? pic.twitter.com\/0iT06sOSZA<\/a><\/p>\n — Ed Wray (@TheBeerFather) April 20, 2019<\/a><\/p><\/blockquote>\nFROM TWITTER<\/h5>\n
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