Pardon the brevity, but I was preoccupied with Lagerpalooza<\/a> this past weekend.<\/p>\n Roaring the beer.<\/a> A Brewer\u2019s Take on Where Craft Beer is Going Next.<\/a> 2 Years Later . . .<\/a> The Westvleteren Hacker.<\/a> Hi Sierra!<\/a> More Beer, More Problems.<\/a> Christianity and beer marketing.<\/a> Craft Beer Skull Watch.<\/a> A hops spa grows in Oregon.<\/a> The internet reacts to Waffle House selling beer.<\/a> Tasting note dilemmas.<\/a> Returning to lager related thoughts (click on the time to read the whole exchange).<\/p>\n Light American lager is now brewed with \u201cslightly under modified Moravian Pilsner malt\u201d?<\/p>\n — Sam Tierney (@intothebrew) April 22, 2018<\/a><\/p><\/blockquote>\n
\n\u201c\u00e5 br\u00f8le \u00f8let.\u201d More tales from Norway.<\/em><\/p>\n
\n\u201cI believe craft is an idea and not an actual product.\u201d<\/em><\/p>\n
\nStill a happy Devils Backbone drinker.<\/em><\/p>\n
\nDoes anybody else find this disquieting?<\/em><\/p>\n
\n\u201cI can’t imagine any of these beers will be cited as life-changing the way Sierra Nevada Pale Ale frequently is.\u201d<\/em><\/p>\n
\nIt ain\u2019t easy being big.<\/em><\/p>\n
\nWho decides?<\/em><\/p>\n
\nCan you taste package design?<\/em><\/p>\n
\nFor when the doctor orders hop hydrotherapy treatments.<\/em><\/p>\n
\nBecause this is news where I live. And somehow when we walked past the stand during a game last week we did not realize they had beer.<\/em><\/p>\nBEER\/WINE\/TASTING<\/h5>\n
\n\u201cAs I often find, whether researching for a book or writing up vertical tasting reports, one of the tough things is deciding how much technical information to include.\u201d<\/em><\/p>\nFROM TWITTER<\/h5>\n
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