Exhibit 1: Winemaker magazine, December 1971<\/a><\/strong> After High End Layoffs, AB InBev to “No Longer Focus on Brewery Acquisitions.”<\/a><\/strong> <\/p>\n So you want to be a brewer? | Phil Lowry<\/a><\/strong> A Hop-Filled Quest For The Perfect Beer.<\/a><\/strong> Is Vermont becoming the Napa Valley of beer?<\/a><\/strong> This Is Your Brain on Wine.<\/a><\/strong> Is the Great Chocolate Stagnation over?<\/a><\/strong> To circle back to the question of influence.<\/p>\n Interesting comment on @zythophiliac<\/a>'s recent post about Michael Jackson https:\/\/t.co\/RcxfEcWNur<\/a> pic.twitter.com\/y1fZklrIXg<\/a><\/p>\n — Boak and Bailey (@BoakandBailey) September 6, 2017<\/a><\/p><\/blockquote>\n
\n[Via Boak & Bailey’s Beer Blog]<\/strong>
\nFlattery Will No Doubt Get You Any Number Of Places.<\/a><\/strong>
\n[Via A Good Beer Blog]<\/strong>
\nWhat did brewers know and when did they know it? How do you measure influence?<\/p>\n
\n[Via Paste]<\/strong>
\n“We continue to lurch forward into a new age of beer, wherein the complicated aspect of ownership and ‘independence’ will be a major point of debate and argument.” But will it change the beers themselves?<\/p>\n
\n[Via The Brewers Journal]<\/strong>
\nWhat the hell is he getting at?<\/p>\n
\n[Via UPROXX]<\/strong>
\nDo Amarillo hops really give Goose Island Sofie its signature taste? (And don’t we usually talk about signature flavor<\/em>?)<\/p>\n
\n[Via Washington Post]<\/strong><\/a>
\nIsn’t Colorado<\/a> already the Napa Valley of beer?<\/p>\nWINE<\/h5>\n
\n[Via Wine Specator]<\/strong>
\n“Reading about this study, two thoughts come to my temporal lobes. First, lying in an MRI machine for 90 minutes while someone squirts wine into my mouth sounds like the world’s worst tasting-room experience. And second, why wine?” And third, why not beer?<\/p>\nINNOVATION<\/h5>\n
\n[Via Marginal Revolution]<\/strong>
\nI have no further questions.<\/p>\nFROM TWITTER<\/h5>\n
\n