{"id":14510,"date":"2017-02-27T05:30:13","date_gmt":"2017-02-27T11:30:13","guid":{"rendered":"http:\/\/appellationbeer.com\/blog\/?p=14510"},"modified":"2017-02-26T13:57:13","modified_gmt":"2017-02-26T19:57:13","slug":"monday-beer-links-essential-questions-still-matter","status":"publish","type":"post","link":"https:\/\/appellationbeer.com\/blog\/monday-beer-links-essential-questions-still-matter\/","title":{"rendered":"Monday beer links: ‘Essential questions’ still matter"},"content":{"rendered":"
MONDAY BEER AND WINE LINKS, MUSING, 02.27.17<\/h5>\n

“It\u2019s a Shopping Mall for Alcoholics Out There”<\/a><\/strong>
\nBeer in context and the context is life. As the following links will suggest I already had storytelling on my mind when I read these 412 words Saturday morning. When you start looking for subliminal messages or find yourself noticing how similar the stories within the stories really are – well, 412 words like these will shake the cynic right out of you. [Via A Good Beer Blog]<\/strong><\/p>\n

STORYTELLING<\/h5>\n

– Does Your Historic Site Communicate A Subliminal ‘Make American Great Again’ Message?<\/a><\/strong> [Via Peak experience Lab]<\/strong>
\n– The art of wine storytelling.<\/a> [Via Meininger’s Wine Business International]<\/strong>
\n– Let me tell you a story…<\/a> [Via Sediment]<\/strong>
\n<\/p>\n

STORYTELLERS<\/h5>\n

– An interview with Matthew Curtis.<\/a> [Via The Drinking Classes]<\/strong>
\n– Jason Notte on Watching the Craft Beer Market.<\/a> [Via October]<\/strong>
\n– This Is the State of American Craft Beer.<\/a> [Via InsideHook]<\/strong><\/p>\n

NEWSWORTHY<\/h5>\n

\"Chrstine
\n– Austin beer legend surprises us all by reopening iconic brewery.<\/a> [Via Culture Map Austin]<\/strong>
\n– World\u2019s Coolest Scientist Predicts Hangovers Could Be Eliminated by 2050.<\/a> [Via New York]<\/strong><\/p>\n

BUSINESS, NOT ALWAYS AS USUAL<\/h5>\n

– How Doomed Are We?<\/a><\/strong> [Via Beervana]<\/strong>
\n– Tiny bubbles? San Diego’s beer industry hits a slow patch.<\/a> [Via San Diego Union]<\/strong>
\n– The Importance of Flavor Adventures to Millennial Snackers.<\/a> [Via Millennial Marketing]<\/strong>
\n– Fruit Is Attracting New People to Craft Beer.<\/a> [Via VinePair ]<\/strong><\/p>\n

OPINION<\/h5>\n

– Remembering Lunchtime Drinking.<\/a> [Via Pete Brown]<\/strong>
\n– Is Craft Beer Too Hoppy to Drink?<\/a> [Via The Daily Beast]<\/strong><\/p>\n

FROM TWITTER<\/h5>\n
\n

Continuing the CPD with Brewers Against Turbidity at the @ICBDatHWU<\/a> reunion pic.twitter.com\/wuXyhXegtG<\/a><\/p>\n

— Ed Wray (@TheBeerFather) February 25, 2017<\/a><\/p><\/blockquote>\n