{"id":14275,"date":"2016-11-01T16:20:31","date_gmt":"2016-11-01T22:20:31","guid":{"rendered":"http:\/\/appellationbeer.com\/blog\/?p=14275"},"modified":"2016-11-01T16:20:31","modified_gmt":"2016-11-01T22:20:31","slug":"its-the-new-beer-how-could-it-get-old","status":"publish","type":"post","link":"https:\/\/appellationbeer.com\/blog\/its-the-new-beer-how-could-it-get-old\/","title":{"rendered":"It&#8217;s the new beer &#8211; how could it get old?"},"content":{"rendered":"<p>What did I miss? (Other than the spiffy paint job at and new address for <a href=\"http:\/\/abetterbeerblog427.com\/\">A Good Beer Blog?)<\/a><\/p>\n<p>As promised, there was no blogging here in October after the 3rd. Daria and I traveled to and around <a href=\"https:\/\/www.facebook.com\/stan.hieronymus\/posts\/10153800420712063?pnref=story\">Australia.<\/a> It was not a beerless trip &#8212; I went at the invitation of the Australian homebrewers (meaning they paid my way) to speak at their <a href=\"https:\/\/www.anhc.com.au\/\">biannual conference<\/a> &#8212; but it was not a beer trip. No visiting hop fields, no taking notes in and around stainless steel tanks. We were in Sydney for a portion of Sydney Craft Beer Week, but we didn&#8217;t attend a single event. In fact, we saw a Time Out &#8220;Hop-Up Craft Beer Bar&#8221; (a pop-up, obviously) and did not sample a beer.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/appellationbeer.com\/images\/20161102-new.jpg\" width=\"325\" height=\"439\" alt=\"What's coming at Mrs. Parma's in Melbourne\" class=\"alignleft size-full\" \/>But a couple of observations. First, for those who would like to get rid of the term &#8220;craft beer.&#8221; Sorry, ain&#8217;t happening. That boat has sailed. Second, because discussion about Carlos Brito&#8217;s suggestion that consumers <a href=\"http:\/\/www.just-drinks.com\/news\/craft-beer-consumers-tired-of-choice-anheuser-busch-inbev-ceo-carlos-brito_id121645.aspx\">&#8220;get a bit tired of choice&#8221;<\/a> has cluttered my Twitter feed I got to thinking about this blackboard I saw at Mrs. Parma&#8217;s in Melbourne. The place specializes in parmas and serves only beers brewed in Victoria; highly recommended.<\/p>\n<p>As you can see, this board lists what&#8217;s coming on tap. It feels as if we&#8217;ve been looking at blackboards like it for more than 25 years. We went from zero small, local breweries in America to more than 4,000 because drinkers want something different.<\/p>\n<p>I remember talking with the late Greg Noonan about the first years after he opened Vermont Pub &#038; Brewery in 1988. &#8220;The styles were amber, golden, porter and stout,&#8221; he said. That&#8217;s changed. The interest in the new has not. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>What did I miss? (Other than the spiffy paint job at and new address for A Good Beer Blog?) As promised, there was no blogging here in October after the 3rd. Daria and I traveled to and around Australia. It was not a beerless trip &#8212; I went at the invitation of the Australian homebrewers &#8230; <a title=\"It&#8217;s the new beer &#8211; how could it get old?\" class=\"read-more\" href=\"https:\/\/appellationbeer.com\/blog\/its-the-new-beer-how-could-it-get-old\/\" aria-label=\"More on It&#8217;s the new beer &#8211; how could it get old?\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[292],"tags":[],"class_list":["post-14275","post","type-post","status-publish","format-standard","hentry","category-musing"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4wTn-3If","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/14275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/comments?post=14275"}],"version-history":[{"count":2,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/14275\/revisions"}],"predecessor-version":[{"id":14277,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/14275\/revisions\/14277"}],"wp:attachment":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/media?parent=14275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/categories?post=14275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/tags?post=14275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}