{"id":139,"date":"2007-01-12T16:03:42","date_gmt":"2007-01-12T16:03:42","guid":{"rendered":"http:\/\/appellationbeer.com\/blog\/?p=139"},"modified":"2012-10-31T15:50:17","modified_gmt":"2012-10-31T21:50:17","slug":"vintage-beers-restaurants-and-auctions","status":"publish","type":"post","link":"https:\/\/appellationbeer.com\/blog\/vintage-beers-restaurants-and-auctions\/","title":{"rendered":"Vintage beers: Restaurants and auctions"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.appellationbeer.com\/images\/20070112-vintage.jpg\" alt=\"Big feet\" class=\"alignright\"\/>Here&#8217;s another prediction for 2007 I should have made: Vintage beers will command more attention. <\/p>\n<p><strong>Item 1:<\/strong> Liquid Solutions, which sells beer through the mail and from its Oregon City store, plans to begin <a href=\"http:\/\/liquidsolutions.blogspot.com\/2007\/01\/vintage-beer-auction.html\">auctioning vintage beers<\/a> next week (Jan. 19).<\/p>\n<p>First up are a bottle of Chimay Grand Reserver from 1994, a six-year vertical of Sierra Nevada Big Foot from 1997-2002, and a 1996 bottle of Thomas Hardy&#8217;s Ale.<\/p>\n<p><strong>Item 2:<\/strong> Manhattan&#8217;s chic Gramercy Tavern now has a vintage menu that includes about 25 beers, created with the help of Brooklyn Brewery&#8217;s Garrett Oliver.<\/p>\n<p>&#8220;Generally they&#8217;re stronger beers, darker beers. They&#8217;re not kind of easy-drinking things; they&#8217;re more for an after-dinner drink, good with cheese and chocolate dessert, that kind of thing,&#8221; Kevin Garry, Gramercy&#8217;s assistant beverage director, tells the <a href=\"http:\/\/www.nypost.com\/seven\/01102007\/entertainment\/food\/in_with_old__down_the_brew_food_cynthia_kilian.htm\">New York Post<\/a>. <\/p>\n<p>The star of the list is the 1992 Thomas Hardy, which sells for $23 (that&#8217;s a 6.33-ounce bottle). Oliver provided those bottles and says in the story, &#8220;It&#8217;s almost a little underground secret among beer aficionados, you know, where you might be able to find the good stuff.&#8221;<\/p>\n<p>Or you can just be lucky. We always had a fond spot for Hardy&#8217;s when it was brewed at the Eldridge Pope brewery, which we toured  in 1994 (there are multiple stories there &#8211; including days of <a href=\"http:\/\/www.beertravelers.com\/lists\/britain-walk.html\">walking in the English countryside<\/a>), but weren&#8217;t really looking for it in Amarillo, Texas, in May of 1999.<\/p>\n<p>While filling the gas tank before heading south to Palo Duro Canyon I noticed a liquor store next door, and since I was done pumping and Daria and Sierra were still inside the gas station I ducked into the store. <\/p>\n<p>I spotted two four-packs of Thomas Hardy in one cooler, pulled them out and saw there were from 1992. There were $10.95 a four-pack. The clerk seemed a little surprised that somebody would be smiling so broadly while spending that much for eight small bottles.<\/p>\n<p>Later a friend asked my why I hadn&#8217;t suggested a discount because the beer was old. (Really.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s another prediction for 2007 I should have made: Vintage beers will command more attention. Item 1: Liquid Solutions, which sells beer through the mail and from its Oregon City store, plans to begin auctioning vintage beers next week (Jan. 19). First up are a bottle of Chimay Grand Reserver from 1994, a six-year vertical &#8230; <a title=\"Vintage beers: Restaurants and auctions\" class=\"read-more\" href=\"https:\/\/appellationbeer.com\/blog\/vintage-beers-restaurants-and-auctions\/\" aria-label=\"More on Vintage beers: Restaurants and auctions\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[292],"tags":[369],"class_list":["post-139","post","type-post","status-publish","format-standard","hentry","category-musing","tag-thomas-hardys-ale"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4wTn-2f","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/comments?post=139"}],"version-history":[{"count":2,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/139\/revisions"}],"predecessor-version":[{"id":9914,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/139\/revisions\/9914"}],"wp:attachment":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/media?parent=139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/categories?post=139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/tags?post=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}