Quick note:<\/strong> No Monday Beer Links next week.<\/em><\/p>\n Not Your Father’s Root Beer and its curious rise to national sensation.<\/a><\/strong> Brew York, Brew York, what a wonderful town.<\/a><\/strong> German Beer and Brewing Tradition – Following the Trail in Franconia.<\/a><\/strong> Ancient Beer Recipes Lead to Modern Health Remedies.<\/a><\/strong> But something this green must<\/em> be good for us, right?<\/p>\n Attempting to brew Hornindal raw ale, with the original kveik. Hope we get it right this time. pic.twitter.com\/QqnE6ix7HJ<\/a><\/p>\n — Lars Marius Garshol (@larsga) October 11, 2015<\/a><\/p><\/blockquote>\n
\nCurious indeed. [Via Chicago Tribune]<\/strong><\/p>\n
\nOver the water to the forgotten borough.<\/a><\/strong>
\nGirl, I wanna take you to a cheese bar.<\/a><\/strong>
\nIt\u2019s only rock ‘n’ roll but I like it.<\/a><\/strong>
\nA beer person does New York. “New York is weird for the first-time visitor. Because it’s so familiar from films and TV shows, it feels quite surreal to actually be there. I keep expecting to look out of the window and see Spider-Man fighting Dr Octopus on the flat roof of one of these Manhattan office blocks.” [Via I might have a glass of beer]<\/strong><\/p>\n
\nA non-beer person does Franconia. [Via Borders of Adventure]<\/strong><\/p>\n
\nJust so you know, “Brewing Local” will not be full of ancient beer recipes — but I have a rooting interest in the topic because non-traditional ingredients may provide health benefits. Nonetheless, when touting such benefits it is best remember we’re still talking about an alcoholic beverage. [Via Newsweek]<\/strong><\/p>\n\n