{"id":1318,"date":"2009-04-09T09:35:34","date_gmt":"2009-04-09T16:35:34","guid":{"rendered":"http:\/\/appellationbeer.com\/blog\/?p=1318"},"modified":"2009-04-09T09:35:34","modified_gmt":"2009-04-09T16:35:34","slug":"mama-its-hot-outside-pour-me-a","status":"publish","type":"post","link":"https:\/\/appellationbeer.com\/blog\/mama-its-hot-outside-pour-me-a\/","title":{"rendered":"Mama, it&#8217;s hot outside; pour me a . . ."},"content":{"rendered":"<p>Maybe the rest of the world will <a href=\"http:\/\/appellationbeer.com\/blog\/will-pale-lagers-dominate-forever-ron-says-no\/\">forsake pale lagers,<\/a> but that&#8217;s hard to imagine in Texas. We&#8217;re only a few days into April and it&#8217;s already getting plenty hot. When we headed to Threadgill&#8217;s yesterday for a bunch of vegetables I could only imagine ordering one beer &#151; Live Oak Pilz on tap.<\/p>\n<p><img decoding=\"async\" src=\"\/images\/20090409-yella.jpg\" alt=\"Mama's Little Yella Pils\" class=\"alignleft\"\/>But today, assuming the clouds I&#8217;m looking at right now go away, when we spend a few hours boating it won&#8217;t be with Pilz in hand. Live Oak doesn&#8217;t package its beer.<\/p>\n<p>(Yes, responsible boaters don&#8217;t drink and drive, but we&#8217;ll only be passengers.)<\/p>\n<p>So should I go with beer from a bottle, Saint Arnold&#8217;s Fancy Lawnmower, or from a can, the new Mama&#8217;s Little Yella Pils from Oskar Blues in Colorado? Sorry, Mama, when there&#8217;s a good local alternative the rules of <a href=\"http:\/\/www.theslowtravelers.com\">our trip<\/a> make it easy to pick the beer brewed nearby.<\/p>\n<p>I tell you what, though, I&#8217;m wondering why Oskar Blues didn&#8217;t hit on this idea before. Hot weather, and cold pilsner in a can makes for one fine match. (In fact, the answer it pretty simply. Since first packaging Dale&#8217;s Pale Ale at the end of 2002 the brewery has struggled to keep up with production.) Although, like the brewery&#8217;s other beers, Mama&#8217;s Little Yella Pils packs a lot more aroma and flavor when you drink it from a glass rather than straight from the can.<\/p>\n<p>Both Live Oak Pilz and Mama have the pleasant grainy\/grassy qualities I associate with a pale lager from the Czech Republic. And the all-malt flavors that, let&#8217;s be honest, many drinkers think interfere with <a href=\"http:\/\/www.adweek.com\/aw\/content_display\/news\/agency\/e3i149edf3e04ae0168b00cab13b4836a92\">drinkability.<\/a> Not you, right?<\/p>\n<p>Not the same as sitting in Doma\u017elice and drinking Pivovar Kout na \u0160umav? 10\u00b0. But in a boat. From a can. This is progress.<\/p>\n<p><!--adsense--><\/p>\n<p><code>&nbsp;<\/code> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maybe the rest of the world will forsake pale lagers, but that&#8217;s hard to imagine in Texas. We&#8217;re only a few days into April and it&#8217;s already getting plenty hot. When we headed to Threadgill&#8217;s yesterday for a bunch of vegetables I could only imagine ordering one beer &#151; Live Oak Pilz on tap. But &#8230; <a title=\"Mama, it&#8217;s hot outside; pour me a . . .\" class=\"read-more\" href=\"https:\/\/appellationbeer.com\/blog\/mama-its-hot-outside-pour-me-a\/\" aria-label=\"More on Mama, it&#8217;s hot outside; pour me a . . .\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-1318","post","type-post","status-publish","format-standard","hentry","category-beers-of-conviction"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4wTn-lg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/1318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/comments?post=1318"}],"version-history":[{"count":6,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/1318\/revisions"}],"predecessor-version":[{"id":1324,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/1318\/revisions\/1324"}],"wp:attachment":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/media?parent=1318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/categories?post=1318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/tags?post=1318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}