{"id":12730,"date":"2014-08-22T04:03:13","date_gmt":"2014-08-22T10:03:13","guid":{"rendered":"http:\/\/appellationbeer.com\/blog\/?p=12730"},"modified":"2014-08-22T04:03:13","modified_gmt":"2014-08-22T10:03:13","slug":"what-makes-a-beer-american","status":"publish","type":"post","link":"https:\/\/appellationbeer.com\/blog\/what-makes-a-beer-american\/","title":{"rendered":"What makes a beer American?"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/appellationbeer.com\/images\/20140822-american.jpg\" width=\"611\" height=\"425\" alt=\"United States Brewing Company, Chicago\" class=\"aligncenter\" \/><\/p>\n<p><em>Well, she was an American girl<br \/>\nRaised on promises<br \/>\nShe couldn&#8217;t help thinkin&#8217;<br \/>\nThat there was a little more to life somewhere else<\/em><br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<strong>&#8211; From <em>American Girl<\/em> by Tom Petty<\/strong><\/p>\n<p><em>We come on the ship they call the Mayflower<br \/>\nWe come on the ship that sailed the moon<br \/>\nWe come in the age&#8217;s most uncertain hour<br \/>\nand sing an American tune<br \/>\nBut it&#8217;s all right, it&#8217;s all right<\/em><br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<strong>&#8211; From <em>American Tune<\/em> by Paul Simon<\/strong><\/p>\n<p>A couple of days ago, Stephen Beaumont spotted a few kids on his lawn and wandered outside, holding a goblet hand blown in Belgium. He chased those rascals off, yelling: &#8220;It&#8217;s NOT Belgian or Even Belgian-Style. It&#8217;s NOT Belgian or Even Belgian-Style. It&#8217;s NOT Belgian or Even Belgian-Style.&#8221; He then proceeded to quote <a href=\"http:\/\/worldofbeer.wordpress.com\/2014\/08\/20\/its-not-belgian-or-even-belgian-style\/\">something he wrote on Facebook.<\/a><\/p>\n<p>After my personal d\u00e9j\u00e0 vu moment passed (on Sunday I sent this text message to a homebrewer, &#8220;You mean an American beer fermented with a Belgian-sourced yeast.&#8221;) I got to thinking about how much sense it would be to replace Belgian and Belgium in this sentence:<\/p>\n<p>&#8220;Belgian beer is beer that is brewed and fermented in Belgium. Period.&#8221;<\/p>\n<p>German beer is beer that is brewed and fermented in Germany. Period.<br \/>\nAmerican beer is beer that is brewed and fermented in America. Period.<br \/>\nKansas City beer is beer that is brewed and fermented in Kansas City. Period.<\/p>\n<p>That does not leave me feeling satisfied. Just to be clear, I&#8217;m not arguing that Mr. Beaumont was wrong. I would have chased those rowdy kids off my lawn, too. But I&#8217;m left thinking there&#8217;s more to what makes a beer Belgian or Polish or Floridian than if it qualifies for a passport by birthright.<\/p>\n<p>Certainly what it means to be an <em>American<\/em> beer these days.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Well, she was an American girl Raised on promises She couldn&#8217;t help thinkin&#8217; That there was a little more to life somewhere else &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&#8211; From American Girl by Tom Petty We come on the ship they call the Mayflower We come on the ship that sailed the moon We come in the age&#8217;s most uncertain &#8230; <a title=\"What makes a beer American?\" class=\"read-more\" href=\"https:\/\/appellationbeer.com\/blog\/what-makes-a-beer-american\/\" aria-label=\"More on What makes a beer American?\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[292],"tags":[],"class_list":["post-12730","post","type-post","status-publish","format-standard","hentry","category-musing"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4wTn-3jk","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/12730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/comments?post=12730"}],"version-history":[{"count":3,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/12730\/revisions"}],"predecessor-version":[{"id":12733,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/12730\/revisions\/12733"}],"wp:attachment":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/media?parent=12730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/categories?post=12730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/tags?post=12730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}