{"id":118,"date":"2006-11-02T14:42:04","date_gmt":"2006-11-02T14:42:04","guid":{"rendered":"http:\/\/appellationbeer.com\/blog\/?p=118"},"modified":"2012-10-31T14:28:35","modified_gmt":"2012-10-31T20:28:35","slug":"these-guys-know-where-to-find-the-good-stuff","status":"publish","type":"post","link":"https:\/\/appellationbeer.com\/blog\/these-guys-know-where-to-find-the-good-stuff\/","title":{"rendered":"These guys know where to find the good stuff"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.appellationbeer.com\/images\/20061102-jeffb.jpg\" alt=\"Jeff Bagby\" class=\"centered\"\/><\/p>\n<p>This is the way it is supposed to work, but when you interrupt your beer culture for about 100 years then some things &#8211; like ongoing addition of &#8220;new blood&#8221; and thus innovation &#8211; start to fall through the cracks.<\/p>\n<p>Food and wine magazines are constantly featuring the hot new chefs, new winemakers and even new sommeliers. In an interview in the <a href=\"http:\/\/www.nytimes.com\/2006\/11\/01\/dining\/01janc.html?_r=1&#038;ref=dining&#038;oref=slogin\">New York Times<\/a> wine authority Jancis Robinson was asked what she sees as the most important change in the wine world.<\/p>\n<p>&#8220;Oh, the upgrade of quality, and the enthusiasm and ambition of winemakers everywhere,&#8221;\u009d she said.<\/p>\n<p>That&#8217;s also happening in beer, although you&#8217;re less likely to see brewers&#8217; mugs in glossy magazines.<\/p>\n<p>Instead <a href=\"http:\/\/www.signonsandiego.com\/news\/features\/20061101-9999-lz1f11rowe.html\">San Diego Union-Tribune<\/a> illustrates the point with a feature on Jeff Bagby (pictured above at the 2003 Great American Beer Festival) of Pizza Port Carlsbad.<\/p>\n<p>The author calls Bagby one of the county&#8217;s most intuitive brewers (how do you measure that?), &#8220;willing to base a beer on a hunch.&#8221;<\/p>\n<p>&#8220;A lot of it is a shot in the dark,&#8221;\u009d Bagby tells him.<\/p>\n<p>Perhaps &#8211; and if so his aim is still pretty good &#8211; but his beers are no accident.  In part because it seems he&#8217;s always in &#8220;research&#8221; mode. The easiest way to find the new and interesting beers at the Great American Beer Festival is to ask Bagby &#8211; or another of his generation of New American brewers like Will Meyers of Cambridge (Mass.) Brewing &#8211; because he&#8217;s out talking to other brewers and tasting beer.<\/p>\n<p>Now go back to Robinson&#8217;s quote. Do you think we could say this?<\/p>\n<p>&#8220;Oh, the upgrade of quality, and the enthusiasm and ambition of beermakers everywhere.&#8221;<\/p>\n<p>OK, not everywhere, but Robinson probably wasn&#8217;t including Yellow Tail either.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is the way it is supposed to work, but when you interrupt your beer culture for about 100 years then some things &#8211; like ongoing addition of &#8220;new blood&#8221; and thus innovation &#8211; start to fall through the cracks. Food and wine magazines are constantly featuring the hot new chefs, new winemakers and even &#8230; <a title=\"These guys know where to find the good stuff\" class=\"read-more\" href=\"https:\/\/appellationbeer.com\/blog\/these-guys-know-where-to-find-the-good-stuff\/\" aria-label=\"More on These guys know where to find the good stuff\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,292],"tags":[355],"class_list":["post-118","post","type-post","status-publish","format-standard","hentry","category-beer-wine","category-musing","tag-jeff-bagby"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4wTn-1U","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/comments?post=118"}],"version-history":[{"count":2,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/118\/revisions"}],"predecessor-version":[{"id":9879,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/posts\/118\/revisions\/9879"}],"wp:attachment":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/media?parent=118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/categories?post=118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/tags?post=118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}