{"id":11817,"date":"2013-10-09T09:39:50","date_gmt":"2013-10-09T15:39:50","guid":{"rendered":"http:\/\/appellationbeer.com\/blog\/?page_id=11817"},"modified":"2013-10-09T10:05:39","modified_gmt":"2013-10-09T16:05:39","slug":"brew-like-a-monk-errata-corrections","status":"publish","type":"page","link":"https:\/\/appellationbeer.com\/blog\/about-brew-like-a-monk\/brew-like-a-monk-errata-corrections\/","title":{"rendered":"Brew Like a Monk<\/em> errata (corrections)"},"content":{"rendered":"

Buy the book<\/a> ~ About<\/a> ~ A sugar primer<\/a> ~ Reviews<\/a> <\/p>\n

Despite the efforts of many people, sometimes a few things end up wrong in print. These errors appeared in the first printing.<\/p>\n

Page 79<\/b>, parts of two charts ended up intermingled. The correct information:<\/p>\n\n\n\n\n\n
<\/td>\nOG<\/td>\n\tabv<\/td>\n\tADF<\/td>\n\tColor<\/td>\n\tBitterness<\/td>\n<\/tr>\n
Westvleteren Blond   <\/td>\n\t1.051 (12.6 \u00b0P)   <\/td>\n\t5.6%   <\/td>\n\t84%   \t<\/td>\n9 EBC   <\/td>\n\t41 IBU   <\/td>\n<\/tr>\n
Westvleteren 8<\/td>\n\t1.072 (17.6 \u00b0P)<\/td>\n\t8.3%<\/td>\n\t88%<\/td>\n\t72 EBC<\/td>\n\t35 IBU   <\/td>\n<\/tr>\n
Westvleteren 12\t<\/td>\n1.090 (21.5 \u00b0P)<\/td>\n\t10.2%<\/td>\n\t86%\t<\/td>\n79 EBC<\/td>\n\t38 IBU<\/td>\n<\/tr>\n<\/table>\n

   <\/p>\n

Page 243,<\/b> the recipe for Tomme Arthur’s Dubbel should read:<\/p>\n

Original Gravity:<\/strong> 1.067 (16.4 \u00b0P)
\nFinal Gravity:<\/strong> 1.014 (3.6 \u00b0P)
\nAlcohol by Volume:<\/strong> 6.9%
\nIBU:<\/strong> 15<\/p>\n

Grist Bill:<\/b>
\nBelgian Pilsener malt 58.8%
\nWheat malt 8.4%
\nBelgian aromatic malt 6.7%
\nBelgian or German Munich malt 4.2%
\nCaraMunich 3.4%
\nGambrinus Honey malt (substitute-CaraVienna) 3.4%
\nBelgian Special “B” 3.4%
\nBelgian Biscuit 3.4%
\nDark candi sugar (rocks) 8.4%
\nRaisins (end of boil)?comparable to 4 ounces for a 5-gallon batch (113 grams for 19 liters)<\/p>\n

Hops:<\/b>
\nStyrian Goldings, 90 minutes (11 IBU)
\nLiberty, 60 minutes (4 IBU)<\/p>\n

Mash:<\/b> 152 \u00b0F (67 \u00b0C)
\nBoil:<\/b> 90 minutes
\nYeast:<\/b> White Labs WLP500
\nFermentation:<\/b> Start at 64 \u00b0F (18 \u00b0C), 5-7 days
\nSecondary:<\/b> Cold condition for 2 weeks<\/p>\n","protected":false},"excerpt":{"rendered":"

Buy the book ~ About ~ A sugar primer ~ Reviews Despite the efforts of many people, sometimes a few things end up wrong in print. These errors appeared in the first printing. Page 79, parts of two charts ended up intermingled. The correct information: OG abv ADF Color Bitterness Westvleteren Blond    1.051 (12.6 \u00b0P)    … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":11813,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-11817","page","type-page","status-publish"],"jetpack_shortlink":"https:\/\/wp.me\/P4wTn-34B","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/pages\/11817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/comments?post=11817"}],"version-history":[{"count":2,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/pages\/11817\/revisions"}],"predecessor-version":[{"id":11824,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/pages\/11817\/revisions\/11824"}],"up":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/pages\/11813"}],"wp:attachment":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/media?parent=11817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}