{"id":11792,"date":"2013-10-09T08:49:23","date_gmt":"2013-10-09T14:49:23","guid":{"rendered":"http:\/\/appellationbeer.com\/blog\/?page_id=11792"},"modified":"2013-10-09T10:09:57","modified_gmt":"2013-10-09T16:09:57","slug":"brewing-with-wheat-errata-corrections","status":"publish","type":"page","link":"https:\/\/appellationbeer.com\/blog\/about-brewing-with-wheat\/brewing-with-wheat-errata-corrections\/","title":{"rendered":"<em>Brewing With Wheat<\/em> errata (corrections)"},"content":{"rendered":"<p><a href=\"http:\/\/www.amazon.com\/gp\/product\/0937381950?ie=UTF8&#038;tag=beertravelers&#038;linkCode=as2&#038;camp=1789&#038;creative=9325&#038;creativeASIN=0937381950\">Buy the book<\/a> ~ <a href=\"http:\/\/appellationbeer.com\/blog\/about-brewing-with-wheat\/\">About<\/a> ~ <a href=\"http:\/\/appellationbeer.com\/blog\/about-brewing-with-wheat\/brewing-with-wheat-reviews\/\">Reviews<\/a>  <\/p>\n<p>Despite the efforts of many people, sometimes a few things end up wrong in print.  <\/p>\n<p><strong>Page 5<\/strong><br \/>\nIn the specs for Michelob Dunkel Weisse the yeast is a special Bavarian strain held in St. Louis and the hops are Hallertau and Tettnang. (The words hops and yeast are inverted in the book.)<\/p>\n<p><strong>Page 129<\/strong><br \/>\nIn the mashing schedule for Boulevard Unfiltered Wheat and ZON the temperature for the first rest should be 117 &#176;F &#151; the temperature in Celsius, 47&#176;C, is correct.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Buy the book ~ About ~ Reviews Despite the efforts of many people, sometimes a few things end up wrong in print. Page 5 In the specs for Michelob Dunkel Weisse the yeast is a special Bavarian strain held in St. Louis and the hops are Hallertau and Tettnang. (The words hops and yeast are &#8230; <a title=\"Brewing With Wheat errata (corrections)\" class=\"read-more\" href=\"https:\/\/appellationbeer.com\/blog\/about-brewing-with-wheat\/brewing-with-wheat-errata-corrections\/\" aria-label=\"More on Brewing With Wheat errata (corrections)\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":11790,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-11792","page","type-page","status-publish"],"jetpack_shortlink":"https:\/\/wp.me\/P4wTn-34c","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/pages\/11792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/comments?post=11792"}],"version-history":[{"count":3,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/pages\/11792\/revisions"}],"predecessor-version":[{"id":11828,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/pages\/11792\/revisions\/11828"}],"up":[{"embeddable":true,"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/pages\/11790"}],"wp:attachment":[{"href":"https:\/\/appellationbeer.com\/blog\/wp-json\/wp\/v2\/media?parent=11792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}