What do beer people really want to read about?

Michael Jackson and Blue Moon.

Those were the most popular search terms that brought readers here in 2007. Looking at lists of the best read posts at several blogs I read got me poking around the stats at Appellation Beer, to see what you were reading and to try to guess why.

I was surprised this final post of the year will be the 299th, more than double 2006 and a lot more than I expect in 2008. An explanation about why week after next, when we’re back from an Internetless shakeout cruise that’s practice for a trip we expect to occupy much of 2008 and 2009.

Anyway, I won’t be finishing 2007 with a list of “top beer stories” (we already know the biggest one is also the one that still makes us terribly sad). I do recommend Don Russell’s look back with some make-you-smile predictions.

And I can tell you that the search terms that are trending up are Firestone, beer sommelier and Michelada.

Make of that what you will, as well as this list of the best read stories here during 2007:

1- Michael Jackson: Journalist
2- Russian River Brewing expansion update
3 – Blue Moon: Peter, Paul & Mary or Trini Lopez?
4 – 10 Beers that changed America
5 – New Beer Rule #2: IBUs and IQs
6 – And now . . . Imperial Hefeweizen
7 – Firestone 11 and a ‘Tale of Two Matts’
8 – Globalization versus local versus variety
9 – Fantasy Beer Dinner #1: Neal Stewart
10 – A million dollars worth of beer?

See you next week in time for The Session #11.

The 42 best beers in the world, circa 1982

Michael Jackson Pocket Guide to Beer - 1982When somebody talks about “MJ’s list of best beers” do you think about the latest offering from Men’s Journal or one from Michael Jackson?

Me too.

Working on another project I recently hauled out his first Pocket Guide to Beer, published in 1982 and opened enough times since that the 18 pages containing Guinness through Anchor keep falling out.

This was the only pocket guide where Jackson used a 5-star rating. In following editions the highest was 4. In essence, each 5-star beer in this edition was a best of breed, so Zum Uerige Altbier represents that style, Westmalle Tripel that one, etc. (More about this at the bottom.)

Just for fun, here are the 42 beers that Jackson awarded 5 stars. (He also gave all 12 traditional Lambic brewers in the Senne Valley 5 stars “for dedication to an elusive craft,” adding “their products vary according to the good years and the bad, a greater discrimination would be illogical.”)

Czech Republic
Pilsner Urquell

Germany
Jever Pilsner
Einbecker Ur-Bock
Dortmunder Kronen Export
Zum Uerige Altbier
Kulminator 28 Urtyp Hell
Hofbräuhaus Maibock
Hofbräuhaus Edel-Weizen
Paulaner Urtyp
Paulaner Salvator
Schlenkerla Märzen
Spaten Dunkel Export
Spaten Ur-Märzen
Weihenstephan Weizenbock
Kindl Berliner Weisse

Belgium
Duvel
Liefmans Goudenband Speciaal Provisie
Rodenbach
Rodenbach Grand Cru
Westmalle Tripel
Hoegaards Wit
Saison Dupont
Chimay Red
Chimay Blue
Orval

Britain and Ireland
Brakspear’s Pale Ale
Courage Imperial Russian Stout
Fuller’s ESB
Gales Prize Old Ale
Whitbread Gold Label
Mackeson
Marston’s Pedigree
Marston’s Owd Roger
Highgate Mild
Thomas Hardy’s Ale
Belhaven 80/-
Traquair House
Guinness Extra Stout (Britain and Ireland)
Guinness Foreign Extra Stout

France
Jenlain

United States
Anchor Steam

Australia
Cooper’s Sparkling Ale

In the introduction Jackson explained a beer rated 5 stars was “a world classic either because it has outstanding complexity and distinction or because it is the definitive example of its style, and no matter whether everyone is capable of appreciating it; some people probably don’t like first-growth Bordeaux, either.”

In later editions he introduced the star ratings by making it clear they compared beers within a region to each other. For this first one, he wrote, “The whole scale of ratings in the German section tends to be high because all beers in that country are of what must be recognized internationally as a particularly good quality.”

On to the Beer Hunter national toast

Back from a couple of days in the woods – civilized unless you consider cell coverage, a wireless connection and electricity essential – and trying to figure out if anybody on the Internet considers Labor Day a holiday. It is elsewhere. A Labor Day baseball game was under way by 8 o’clock yesterday morning in Red River (N.M.).

Just a few newer links related to the life of Michael Jackson I think you should read, then back to other topics. I’ll still be adding plenty of links and information at The Beer Hunter and the related blog. Tom Peters of Monk’s Cafe in Philadelphia and Sam Calagione of Dog Fish Head Craft Brewery have moved swiftly to organize a national toast to Jackson, and The Beer Hunter site will be a clearinghouse for information.

So bookmark the site or grab the rss feed.

– Roger Protz writes “He broke beer free from the narrow concepts of ale and lager and became its champion” in The Guardian obituary.

– Shelton Brothers has posted a clip from an Aug. 7 conversation with Jackson at YouTube. Powerful. Dan Shelton spent four hours with Jackson that day, so look more more excerpts.

– The obituary in The Huddersfiled Daily Examiner, his hometown newspaper and first employer.

Michael Jackson: Journalist

TypewriterYesterday I wrote: “and I’m sure that news stories and tributes will appear soon enough elsewhere on the Internet.”

Only a bit of an understatement. I have no idea how many billion kilobytes went winging about the Internet yesterday – in blogs, on discussion boards, via e-mail – in which people shared their memories and paid tribute to Michael Jackson. I was going to compile a list of links, to make sure you didn’t miss the best, but it grew far too long. (Head to really simple BEER syndication to be overwhelmed.)

Instead a story as promised, mostly in Michael’s own words, that made me almost smile yesterday.

When he kept his Beer Hunter website active one of my jobs was to add his updates (edit him? silly thought). Sometimes he would send other stories just to amuse me, ones that might or might not make it into print elsewhere. One mentioned the secret pleasures of working for a morning newspaper, putting the paper to bed and heading for the pub having already seen the next day’s news.

The exchange that followed digressed a bit:

“When I was 17 or 18, I worked as a sub-editor (rewrite?) on a small town afternoon paper, The Huddersfield Examiner, in Yorkshire. Being a daily, it followed the usual practice of mixing local stories by its own reporters with national and world news from AP, Reuter, etc. Given the short time available to distribute an afternoon daily, it did not go much beyond the city limits. After publication each day all the national and world stories were dissed, but the local items were kept in metal galleys. They were re-composed on Friday into a weekly paper for the surrounding countryside. So Friday was a long day: first the usual afternoon paper, then the weekly. In stories with the word ‘today’ that had to be replaced by ‘this week’ and everything had to be cut and fitted to new layouts,with new headlines. The chief sub-editor would urge me on: ‘Hurry, lad, you (ie the paper) will miss the milk train’ (which dropped off the bundles at village stations as it headed off towards Manchester in the early hours).

“After that, we walked through the Linotype room, past metal ‘stones’ full of page formes, exuding the smell of hot metal and oil. The building was already rumbling to the roll of the presses. At the far end of the room, a door led directly into the pub, The Prince Albert.”

Later I described the back shop of the first paper I worked at, that the floors were cobblestone and sometimes when a printer would get an assembled page rolling too fast and it would hit a bump and go flying. Metal type went everywhere, but had to somehow be reassembled.

Had we been in a pub we would have laughed mightily and ordered another pint.

A few days later an e-mail arrived about a post he wanted to amend:

“I’m sending you a slight revision in the next half hour. Don’t slip on the cobbles and drop it.

“A compositor at the Huddersfield Examiner once pied the splash story, on deadline for the first edition. Picking himself up, he calmly slid a suspiciously-dusty galley from a drawer. ‘We’ll pop this in for the first edition,’ he reassured me. On taking a look, I saw that it was a story announcing the discovery of Tutankhamen’s tomb. It had been in the drawer since the 1930s. I pointed out that it was old news, by several decades. ‘Aye, but it fits,’ he grunted, stretching a length of his apron alongside the galley to gauge its length.

“I had better stop these reminiscences before I turn into Mark Twain.”

More than a moment of silence for Michael Jackson

There’ll be no blogging here today.

Consider it a symbolic moment of silence to honor the memory of Michael Jackson, simply the best writer about beer there ever has been.

His death was reported this morning and I’m sure that news stories and tributes will appear soon enough elsewhere on the Internet.

You don’t need details from me and I don’t much feel like writing.

When I do I promise to pass along a story or two about him that will help us regain our smiles.

Added late in the morning: All About Beer Magazine has posted the last column he wrote for the publication, which was due to appear next month: Did I Cheat Mort Subite?