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	<title>Comments on: Where in the beer world &#8211; special edition</title>
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		<title>By: olllllo</title>
		<link>http://appellationbeer.com/blog/where-in-the-beer-world-special-edition/comment-page-1/#comment-201151</link>
		<dc:creator>olllllo</dc:creator>
		<pubDate>Fri, 03 Apr 2009 15:47:16 +0000</pubDate>
		<guid isPermaLink="false">http://appellationbeer.com/blog/?p=1236#comment-201151</guid>
		<description>Stan, I got the idea from Ron Kloth of Papago Brewing who got the information at a brewer&#039;s seminar presented by one of the AB pilot brewers.  So, in fact, I nicked it from the macro- you can file that under Home/Craft brewers seek to gain a piece of the macro brewing pilot market.

We didn&#039;t get a precise grain bill or yeast information or hop bill and only some guidelines about the elderflower addition.

I hope to see 1 or 2 more pear beers out in the wild.  Then it&#039;ll be a movement!  But is it extreme?</description>
		<content:encoded><![CDATA[<p>Stan, I got the idea from Ron Kloth of Papago Brewing who got the information at a brewer&#8217;s seminar presented by one of the AB pilot brewers.  So, in fact, I nicked it from the macro- you can file that under Home/Craft brewers seek to gain a piece of the macro brewing pilot market.</p>
<p>We didn&#8217;t get a precise grain bill or yeast information or hop bill and only some guidelines about the elderflower addition.</p>
<p>I hope to see 1 or 2 more pear beers out in the wild.  Then it&#8217;ll be a movement!  But is it extreme?</p>
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		<title>By: Stan Hieronymus</title>
		<link>http://appellationbeer.com/blog/where-in-the-beer-world-special-edition/comment-page-1/#comment-201137</link>
		<dc:creator>Stan Hieronymus</dc:creator>
		<pubDate>Fri, 03 Apr 2009 14:01:14 +0000</pubDate>
		<guid isPermaLink="false">http://appellationbeer.com/blog/?p=1236#comment-201137</guid>
		<description>olllllo are you saying you got the Pear Beer idea from Michelob or that got it from you?

Or perhaps it is just coincidence.

Anyway, yes it at the Michelob Brewery (formerly the pilot brewery) within the Anheuser-Busch complex in St. Louis. My first mission was to talk about wheat beers, but they also had me taste three experimental beers that may never be served outside of a few festival and special events.

The other two were an imperial stout and a double IPA brewed with 8% rye (&lt;em&gt;measured,&lt;/em&gt; as opposed to claimed, IBUs of 99). Both well executed but finding those styles isn&#039;t hard these days.

A Pear Beer on the other hand . . . I&#039;ll look forward to trying that during GABF.</description>
		<content:encoded><![CDATA[<p>olllllo are you saying you got the Pear Beer idea from Michelob or that got it from you?</p>
<p>Or perhaps it is just coincidence.</p>
<p>Anyway, yes it at the Michelob Brewery (formerly the pilot brewery) within the Anheuser-Busch complex in St. Louis. My first mission was to talk about wheat beers, but they also had me taste three experimental beers that may never be served outside of a few festival and special events.</p>
<p>The other two were an imperial stout and a double IPA brewed with 8% rye (<em>measured,</em> as opposed to claimed, IBUs of 99). Both well executed but finding those styles isn&#8217;t hard these days.</p>
<p>A Pear Beer on the other hand . . . I&#8217;ll look forward to trying that during GABF.</p>
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		<title>By: olllllo</title>
		<link>http://appellationbeer.com/blog/where-in-the-beer-world-special-edition/comment-page-1/#comment-201012</link>
		<dc:creator>olllllo</dc:creator>
		<pubDate>Thu, 02 Apr 2009 20:26:24 +0000</pubDate>
		<guid isPermaLink="false">http://appellationbeer.com/blog/?p=1236#comment-201012</guid>
		<description>I&#039;m going to boast now that my pear beer won a best in show in the SNAFU Winterfest and is the Papago Brewing entry in the GABF Pro-Am. I&#039;d love to hear your thoughts, Stan, either in Phoenix or Denver.</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to boast now that my pear beer won a best in show in the SNAFU Winterfest and is the Papago Brewing entry in the GABF Pro-Am. I&#8217;d love to hear your thoughts, Stan, either in Phoenix or Denver.</p>
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		<title>By: olllllo</title>
		<link>http://appellationbeer.com/blog/where-in-the-beer-world-special-edition/comment-page-1/#comment-201011</link>
		<dc:creator>olllllo</dc:creator>
		<pubDate>Thu, 02 Apr 2009 20:20:14 +0000</pubDate>
		<guid isPermaLink="false">http://appellationbeer.com/blog/?p=1236#comment-201011</guid>
		<description>Hmmm. Pear and Elderflower sounds suspiciously like a beer that I brewed based on a third hand account of a brewer&#039;s seminar allegedly presented by a brewer from the AB pilot brewery. Have they no shame? ;)</description>
		<content:encoded><![CDATA[<p>Hmmm. Pear and Elderflower sounds suspiciously like a beer that I brewed based on a third hand account of a brewer&#8217;s seminar allegedly presented by a brewer from the AB pilot brewery. Have they no shame? <img src='http://appellationbeer.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Stan Hieronymus</title>
		<link>http://appellationbeer.com/blog/where-in-the-beer-world-special-edition/comment-page-1/#comment-200579</link>
		<dc:creator>Stan Hieronymus</dc:creator>
		<pubDate>Tue, 31 Mar 2009 12:16:39 +0000</pubDate>
		<guid isPermaLink="false">http://appellationbeer.com/blog/?p=1236#comment-200579</guid>
		<description>Joe - So you were traded to Belgium for Steven Pauwels?</description>
		<content:encoded><![CDATA[<p>Joe &#8211; So you were traded to Belgium for Steven Pauwels?</p>
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		<title>By: Andy Bailey</title>
		<link>http://appellationbeer.com/blog/where-in-the-beer-world-special-edition/comment-page-1/#comment-200576</link>
		<dc:creator>Andy Bailey</dc:creator>
		<pubDate>Tue, 31 Mar 2009 11:19:16 +0000</pubDate>
		<guid isPermaLink="false">http://appellationbeer.com/blog/?p=1236#comment-200576</guid>
		<description>At the National Weather Center, if you run into Greg Carbin, WCM at the Storm Prediction Center, tell him hi from the Chief Beer Officer of Pleasant Hill, MO (I&#039;m a NWS Meteorologist and one of your subscribers too)</description>
		<content:encoded><![CDATA[<p>At the National Weather Center, if you run into Greg Carbin, WCM at the Storm Prediction Center, tell him hi from the Chief Beer Officer of Pleasant Hill, MO (I&#8217;m a NWS Meteorologist and one of your subscribers too)</p>
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		<title>By: Joe</title>
		<link>http://appellationbeer.com/blog/where-in-the-beer-world-special-edition/comment-page-1/#comment-200558</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Tue, 31 Mar 2009 07:36:26 +0000</pubDate>
		<guid isPermaLink="false">http://appellationbeer.com/blog/?p=1236#comment-200558</guid>
		<description>No idea about Pear Beer, but enjoy Boulevard! One of my favorite breweries... partly because I grew up just down the road from there, I guess.</description>
		<content:encoded><![CDATA[<p>No idea about Pear Beer, but enjoy Boulevard! One of my favorite breweries&#8230; partly because I grew up just down the road from there, I guess.</p>
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