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	<title>Comments on: When a &#8216;hot&#8217; chef grabs a beer</title>
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		<title>By: Donavan</title>
		<link>http://appellationbeer.com/blog/when-a-hot-chef-grabs-a-beer/comment-page-1/#comment-449</link>
		<dc:creator>Donavan</dc:creator>
		<pubDate>Tue, 06 Jun 2006 17:41:01 +0000</pubDate>
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		<description>Aw come on, you must have heard of The Spotted Pig.  They have hand pulled cask conditioned Blue Point beer--it&#039;s the &quot;house  beer&quot;.  (You may recall that Blue Point&#039;s Toasted Lager won the Gold in American-style Amber Lager at the World Beer Cup this year.)</description>
		<content:encoded><![CDATA[<p>Aw come on, you must have heard of The Spotted Pig.  They have hand pulled cask conditioned Blue Point beer&#8211;it&#8217;s the &#8220;house  beer&#8221;.  (You may recall that Blue Point&#8217;s Toasted Lager won the Gold in American-style Amber Lager at the World Beer Cup this year.)</p>
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