Comments on: What makes a good tasting note?

By: KevBrews

KevBrews — Fri, 13 Apr 2007 19:44:49 +0000

I’d love to see them, if nothing more, than to see how others are writing them. It does seem that one can go overboard in either direction–too much narrative, without enough sensory detail or too much sensory detail, without enough personal narrative. I know I currently fall into the latter category. It can sometimes be a struggle to find that middle group.

Of course, in real life, I’m an editor and a writing instructor, so I’m big on finding the precise wording to describe the experience.

By: Stan Hieronymus

Stan Hieronymus — Fri, 13 Apr 2007 19:34:28 +0000

Kev. I like the idea of a consistent approach (like you do at your site).

I’ll dig out a couple of “experience” descriptions I also like and post them (tomorrow, I hope), but I would consider those the alternative. Particularly if somebody tells me nothing about aroma, flavor, finish and then says, “By the way its a 74 (or a 91 or whatever).”

Then I got no basis for comparison. Had Jay done that (remember where we started) I wouldn’t be linking to his post and writing I like it. The number made his point. The description made his post.

By: KevBrews

KevBrews — Fri, 13 Apr 2007 18:41:25 +0000

Alas, you are probably correct. I wondered if I was potentially stirring a hornet nest with that post.

By: Stan Hieronymus

Stan Hieronymus — Fri, 13 Apr 2007 18:03:31 +0000

Good tasting notes require a very precise and specific vocabulary.

Kev – I think this might be another topic.

There’s real value in a shared vocabulary. But some of my favorite drinking notes stray off that course, but I like them because they successfully convey the experience.

By: SteveH

SteveH — Fri, 13 Apr 2007 16:20:56 +0000

Since no one has concurred Stan, Hallelujah!

Oh, and: http://www.realbeer.com/discussions/showthread.php?s=&threadid=2438&highlight=Dreadnaught

By: KevBrews

KevBrews — Fri, 13 Apr 2007 14:32:16 +0000

In fact, for me, reading other tasting notes goes beyond just determining the qualities you like and dislike. Good tasting notes require a very precise and specific vocabulary. I like to read other notes as I’m tasting a beer and writing my own notes because I find it often helps me put words to the sensory experience–it gives me instant access to a more or less mutually agreed-upon vocabulary that others will understand.

By: Loren

Loren — Fri, 13 Apr 2007 13:55:52 +0000

“whether you agree with somebodyâ€™s notes those notes might help you hone in on qualities you like or dislike.”

That is, of course, if you haven’t already deemed the person who took the notes…an idiot with no tongue.

Opinions are like? Grain of salt and all that, as well.

But yeah Stan…I enjoy the Hedonist blog, if not solely because of Jay’s location.

Cheers to varied taste buds!

By: Stan Hieronymus

Stan Hieronymus — Fri, 13 Apr 2007 13:05:58 +0000

I happen to like the Jay’s post, (or I wouldn’t be writing about it). It makes you stop and think about beers with intense flavors.

KevBrews make a good point – whether you agree with somebody’s notes those notes might help you hone in on qualities you like or dislike.

By: KevBrews

KevBrews — Fri, 13 Apr 2007 11:55:44 +0000

I agree with Stan in that you should find folks who have similar tastes to yours, in addition to tools like BA. In fact, when I check BA, I usually look to see the highest ratings, the lowest ratings, and the top reviewers. The top reviewers are often the same folks, so I’ve started to develop a good sense of how my tastes align with theirs.

I’ve found that tasting notes can sometimes sway my opinion and can be invaluable in helping me put my finger on what exactly it is I like or dislike about a given beer.

By: Hank S

Hank S — Fri, 13 Apr 2007 11:36:28 +0000

Why should I care what this guy has to say?

Looking at Beer Advocate (484 ratings right now) and Rate Beer (739) is much more useful.