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The Session #68 announced: Novelty Beers

The Session99 Pours has announced the topic for The Session #68 will be Novelty Beers. Here’s the idea:

With the onslaught of even weirder beards…erm…beers…than before, I can’t help but wonder if novelty beers are going too far. Or maybe not far enough? LOL! As a merchant of beer, I can see the place for novelty beers, as I am choosing for some customers who say, “I want the strangest beer you have.” We’ve even seen some novelty beers in our top-sellers. But beer traditionalists sometimes frown on these new and bizarre concoctions. And I can’t help but wonder if Martyn Cornell will participate, sharing bizarre but notable historic brews.

And . . .

What novelty beer comes to mind when you think: Is this beer just to strange to stay around? Why in the world would they choose ingredients most beer drinkers have never heard of . . . what the heck is a qatar fruit? If it’s okay for beer to taste like tea or coffee, why not pizza? If wild yeasts are allowed to ferment beer, then why not beard yeast? If oysters, why not bacon? If pumpkin’s good enough for pie, why not beer? Since hops are flowers, why not brew with actual flowers?

As always, the session is open to bloggers everywhere. To participate, write a post on Oct. 5 and announce it at 99 Pours.

4 Responses to The Session #68 announced: Novelty Beers

  1. Steve September 25, 2012 at 11:33 am #

    “…why not pizza?”

    I guess he’s never seen the Pizza Beer guy running all over BA…
    http://www.mammamiapizzabeer.com/main.php

    In a word, yuck.

  2. Steve September 25, 2012 at 11:37 am #

    Apologies, it appears he is a she.

  3. todd September 30, 2012 at 12:57 pm #

    I bet somebody figures out how to brew with ants next. 😉

    • Stan Hieronymus October 1, 2012 at 4:29 am #

      In 2004, Steve Marler – a homebrewer in Virginia – made a beer with cicadas.

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