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When your cousins grow barley for your malt . . .

This video in which Summit Brewing founder Mark Stutrud talks about the Moravian 37 barley his cousins Jim and Todd grow for the brewery isn’t overproduced and gets right to the point.

“This family homestead, in its fourth generation, produces some of the best barley in the country,” Studrud said. “We’re proud that they are committed to providing Moravian 37 barley specifically for our Pilsener.”

At 4.8 per abv and moderately hopped (Vanguard and Saaz, 25 IBU) Summit Pilsener nicely showcases the malted barley.

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