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When Duvel brewed Ommegang, round 1

The story Adam has at beernews.org that Belgian brewery Duvel will produce Brewery Ommegang beers — otherwise made in Cooperstown, New York — may seem familiar. Duvel briefly brewed Ommegang beers five years ago when demand outstripped capacity.

Back then I took samples of Ommegang Abbey Ale brewed both in Belgium and New York to a local brewpub and asked customers there on a Sunday afternoon — most of whom, it turned out, had never tried anything from Belgium or even inspired by Belgian beers — if they could tell the difference. I repeated the experiment twice more, including with friends as interested in wine as beer, then hard-core beer savvy types who viewed the test as a challenge.

I’ve added the story that resulted to the library.

***SPOILER ALERT-SPOILER ALERT*** For those who don’t want to bother with the click the results are summarized below.

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Quick summary of the results: Just over half (that’s chance) correctly picked out the odd beer in a “triangle tasting,” and 57 percent preferred the Cooperstown version.

Pete Brown’s Top 10 beers

Why should you care about a list from Pete Brown headlined The Ten Best World beers? (Since you might be asking yourself, who is Pete Brown?)

Maybe because he’s written two beer related books – Man Walks into a Pub: A Sociable History of Beer and Three Sheets to the Wind: One Man’s Quest for the Meaning of Beer – that are just plain good reading.

Or because his list, obviously intended for the UK audience, appeared in the The Independent. You’d want to read a similar list if it appeared in the New York Times. (Quick aside, it appears the Times’ next beer feature will be about wheat beers.)

The article isn’t available online, but Glenn Payne of Meantime Brewing was nice enough to send along a copy (I asked him; he wasn’t promoting Meantime, which made the list).

The 10:
– Budweiser Budvar (Czech Republic)
– Badger Golden Champion Ale (UK)
– Brooklyn Lager (USA)
– Gonzo Imperial Porter (USA)
– Meantime Grand Cru wheat beer (UK)
– Asahi Black Lager (Japan)
– Cooper Extra Strong Vintage Ale (Australia)
– Goose Island IPA (USA)
– Deus (Belgium)
– Duvel (Belgium)

Of the Badger Golden he writes: “This is the taste of summer evenings captured in a bottle.” And of Duvel: “Let it rest on your tongue for a while and the citrus flavours come out from behind the alcohol like a lover re-entering the room after slipping into something a little more comfortable.”

Kind of a new way to think about Duvel, eh?

Goose Island IPA is on a bit of a tear in the UK. Jeff Evans gave the IPA his only “9” (Editor’s Choice) in the April/May edition of Beers of the World. Evans wrote: “One of the world’s great beer aromas, with big, juicy, fruity hops leaping out of the glass. Earthy resins; deep citrus and pineapple notes” and “Astonishingly fresh tasting, outstanding pale beer. Will a UK supermarket please put it back on the shelves?”

Brown described the IPA this way in The Independent:

It can be confusing when beer is described as “hoppy” if you don’t know what hops are like, so this beer is an object lesson in the delights of the multi-talented little plant. The depth of its piney, grassy, citrussy bouquet rivals any sauvignon blanc. That, plus the zingy bitterness that follows on the tongue, is what hops are like.

An object lesson in the delights of the multi-talented little plant. Indeed.

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