Some things are worth the trouble
From Josef Schneider, owner and brewer at Brauerei Gasthof Schneider in Essing, Germany, quite close to better known Private Weissbeierbrauerei G. Schneider & Sohn but totally unrelated.
Why does he bottle-condition all his hefeweiss rather than offer some of it on draft as well?
“It’s like sex and Champagne, worth the bother.”
Posted: August 31st, 2009 under Beers of conviction, Ingredients.
September 1st, 2009 at 2:08 am
Mr. Schneider is a great guy and brews some terrific beer. I wish I was in Essing right now, sitting in Schneider’s beer garden drinking a Dunkles.