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Session #122: The a, b and c of imported beers

The SessionWhat timing, given that it’s National Beer Day, one of those holidays that certainly snuck up on me but I think is designed to celebrate American brewed beer. Yet the topic for The Session this month is “Views on imported beer” and host Christopher Barnes puts forth this question: “What place do imported beers (traditional European) have in a craft beer market?” (Drop by his blog for other answers.)

Barnes has eliminated the best selling imports by process of parenthesis, which simplifies the question of why consumers might choose traditional Europeans beers. The three best reasons that come to mind are: a) cachet, b) quality, and c) education. They are not exclusive.

Otherwise, I recommend reading a very long feature on Shelton Brothers beer importers in the April issue of Beer Advocate magazine. The beers they’ve brought to the United States certainly tick a, b and c.

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Just for fun, a quick quiz. What company first imported Duvel and when?

2 Responses to Session #122: The a, b and c of imported beers

  1. Christopher Barnes May 1, 2017 at 7:23 pm #

    Vanberg & DeWulf, 1982 I think.

    • Stan Hieronymus May 1, 2017 at 7:40 pm #

      I had forgotten I asked this question. The company was Manneken-Brussel Imports and the year was 1978.

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