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	<title>Comments on: Roll out the barrels, Part I</title>
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		<title>By: Aqle</title>
		<link>http://appellationbeer.com/blog/roll-out-the-barrels-part-i/comment-page-1/#comment-94237</link>
		<dc:creator>Aqle</dc:creator>
		<pubDate>Tue, 22 Jan 2008 15:56:33 +0000</pubDate>
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		<description>tedo, where were you able to get A-B Winter’s Bourbon Cask Ale?</description>
		<content:encoded><![CDATA[<p>tedo, where were you able to get A-B Winter’s Bourbon Cask Ale?</p>
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		<title>By: tedo</title>
		<link>http://appellationbeer.com/blog/roll-out-the-barrels-part-i/comment-page-1/#comment-90897</link>
		<dc:creator>tedo</dc:creator>
		<pubDate>Thu, 10 Jan 2008 23:03:47 +0000</pubDate>
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		<description>Good post.  I enjoyed the article in Draft as well.  Being in Houston we don&#039;t have a lot of access to Barrel aged beers.  We get the Oak aged Yeti and the A-B Winter&#039;s Bourbon Cask Ale.  But other than that its few and far between.  When I was up in Denver for Christmas I was able to taste quite a few and all were enjoyably complex and different.  Like you I am just hoping for a wider distribution of whats already out there or my local Texas brewers start aging more of their beers in oak (chips or otherwise).</description>
		<content:encoded><![CDATA[<p>Good post.  I enjoyed the article in Draft as well.  Being in Houston we don&#8217;t have a lot of access to Barrel aged beers.  We get the Oak aged Yeti and the A-B Winter&#8217;s Bourbon Cask Ale.  But other than that its few and far between.  When I was up in Denver for Christmas I was able to taste quite a few and all were enjoyably complex and different.  Like you I am just hoping for a wider distribution of whats already out there or my local Texas brewers start aging more of their beers in oak (chips or otherwise).</p>
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