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	<title>Comments on: Monday musing: The bright side of the hops shortage</title>
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	<link>http://appellationbeer.com/blog/monday-musing-the-bright-side-of-the-hops-shortage/</link>
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		<title>By: Mario (Brewed For Thought)</title>
		<link>http://appellationbeer.com/blog/monday-musing-the-bright-side-of-the-hops-shortage/comment-page-1/#comment-120676</link>
		<dc:creator>Mario (Brewed For Thought)</dc:creator>
		<pubDate>Thu, 15 May 2008 03:56:40 +0000</pubDate>
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		<description>Stone&#039;s 11th Anniversary comes to mind.  Black IPA, fantastic!</description>
		<content:encoded><![CDATA[<p>Stone&#8217;s 11th Anniversary comes to mind.  Black IPA, fantastic!</p>
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		<title>By: SteveH</title>
		<link>http://appellationbeer.com/blog/monday-musing-the-bright-side-of-the-hops-shortage/comment-page-1/#comment-120215</link>
		<dc:creator>SteveH</dc:creator>
		<pubDate>Tue, 13 May 2008 12:11:38 +0000</pubDate>
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		<description>&lt;i&gt;&quot;Lower alcohol beers with massive and wonderful aroma flavors from great hops would be a nice change of pace.&quot;&lt;/i&gt;

The &lt;i&gt;hell!&lt;/i&gt; you say!!  Honestly -- I&#039;m in complete agreement with that, and it&#039;s the sort of beer I&#039;ve been looking for and buying these days (though maybe not always looking for hops as the big character).</description>
		<content:encoded><![CDATA[<p><i>&#8220;Lower alcohol beers with massive and wonderful aroma flavors from great hops would be a nice change of pace.&#8221;</i></p>
<p>The <i>hell!</i> you say!!  Honestly &#8212; I&#8217;m in complete agreement with that, and it&#8217;s the sort of beer I&#8217;ve been looking for and buying these days (though maybe not always looking for hops as the big character).</p>
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		<title>By: Todd</title>
		<link>http://appellationbeer.com/blog/monday-musing-the-bright-side-of-the-hops-shortage/comment-page-1/#comment-120082</link>
		<dc:creator>Todd</dc:creator>
		<pubDate>Mon, 12 May 2008 20:27:04 +0000</pubDate>
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		<description>I just did some 10 gal batches of light 3% and 4% ale/lagers at 30-40 IBU with some real nice aroma hops. Folks really liked the lower alcohol and massive hop flavor. A few even stuck around longer to have another couple as the low alcohol wouldn&#039;t affect the eventual driving. Lower alcohol beers with massive and wonderful aroma flavors from great hops would be a nice change of pace. Sell more, drink more, enjoy more, worry less- and all with great hops.</description>
		<content:encoded><![CDATA[<p>I just did some 10 gal batches of light 3% and 4% ale/lagers at 30-40 IBU with some real nice aroma hops. Folks really liked the lower alcohol and massive hop flavor. A few even stuck around longer to have another couple as the low alcohol wouldn&#8217;t affect the eventual driving. Lower alcohol beers with massive and wonderful aroma flavors from great hops would be a nice change of pace. Sell more, drink more, enjoy more, worry less- and all with great hops.</p>
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		<title>By: Swordboarder</title>
		<link>http://appellationbeer.com/blog/monday-musing-the-bright-side-of-the-hops-shortage/comment-page-1/#comment-120052</link>
		<dc:creator>Swordboarder</dc:creator>
		<pubDate>Mon, 12 May 2008 18:04:12 +0000</pubDate>
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		<description>I like that dry hopping uses less hops than hops going into the boil and also that they call a mash tun a wash tub.</description>
		<content:encoded><![CDATA[<p>I like that dry hopping uses less hops than hops going into the boil and also that they call a mash tun a wash tub.</p>
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		<title>By: SteveH</title>
		<link>http://appellationbeer.com/blog/monday-musing-the-bright-side-of-the-hops-shortage/comment-page-1/#comment-119972</link>
		<dc:creator>SteveH</dc:creator>
		<pubDate>Mon, 12 May 2008 12:15:18 +0000</pubDate>
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		<description>WIRED is always my first source for beer news and information.  :/</description>
		<content:encoded><![CDATA[<p>WIRED is always my first source for beer news and information.  :/</p>
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