We Introduce ourselves as a leading traders for replaceable spares for all types of Refrigeration Compressor like Sabroe, Carrier, Grasso, Trane & York Compressors.

The undersigned has passed Diploma in Mechanical Engineering in 1965 & worked with M/s. Air Control & Chemical Engineering Co. Ltd.(ACCEL), Barejadi from 1965 to 1980 at various post like inspection department, Development and procurement. Finally he was promoted as a purchase officer.

We are leading exporter for this all brand compressor spares We have already export to various country and we got regular business from our client. At present we have export Germany, Thailand, Korea, China, Kenya, South Africa, Italy, Taiwan and so many other countries.

We are supplying above spare parts to most leading traders at Bombay, Delhi, Kolkata, Ahmadabad, And Hyderabad since 1980. Also we are supplying spares to ISRO, PRL, Telephone Exc, Hotels and other Limited Companies Direct or Indirect through M/s. Blue Star Limited, Ahmadabad ,Also in all local ICE FACTORIES & COLD STORAGES.

Kindly arrange to float your all inquiries to us.

Thanking You and awaiting for your favorable response to serve you better.

Thanking You,
Yours faithfully,
For, Swati Engineering Enterprise.
( J.R.Ballu.)

Did you throw that in there just for me? Well, in any case, I couldn’t agree more. (Take that, Denver!)

Do you have numbers for Franconia?

I love a little diacetyl in my ESB, not so sure about it in my Helles or Okto, though.

Brewpub openings are about exactly cancelling out the closures of mid-size breweries. The industry is being polarised between very small and very large breweries.

There was, however, one exception. Brauhaus Joh. Albrecht, a Gordon Biersch-like brewpub chain brings their take on Bavarian styles to the center and north of Germany. The beer is excellent, worthy of Munich, and the Schweinehaxen are dead-on authentic too!

This is a very American-style operation. I think Germany’s saving grace might be to pay more attention to how the craft beer business has struggled to life and thrived in the USA.

Thank you, Stan. An opinion I’ve had for years. Decades, actually.

I’m a fan of “imperfections.”

But you do get the impression in a lot of Germany (and I would include most of Bavaria in this) that beer is a staple, like bread – essential to everyday life, but not something you talk about, blog about or even mess around with that much once you’ve found your favourite.

Stan, on your last point – is more diacetyl such a bad thing? I know the style guidelines say it’s a bad thing in lager, but the best lagers I’ve had have been in Franconia, and they’ve been so good because of these minor “imperfections”. They taste fresh and interesting. Could be my tolerance for diacetyl flavours from drinking real ale for years.

I recently had a conversation with a brewing industry member who said he prefers Franconia to Belgium, BUT he also came home with the impression that olders brewers were less careful (more diacetyl, for instance) and that often smaller family operations were on their last generation.