- Terroir and the Making of Beer into Wine. I commented on the original post (leaving a typo; sigh) because it is a topic obviously dear to me. However, and I might wear you out with this, using the word terroir when talking about beer from a place just confuses the conversation. To cite Jamie Goode for the second week in a row, he once described the concept of terroir in wine as “blindingly obvious and hotly controversial.”
Find a word to use other than terroir and the conversation may change. Read the other comments and also head over to a discussion that popped up at Beer Advocate with that in mind. And particularly this post from VitisVinifera, which takes things in another direction.
until a brewer:
-grows their barley/wheat/whatever right there
-grows their hops right there
-gets their water on-site
-completes all of this with a contiguous on-site brewery
I will consider this an unanswered question
My argument would be that a beer can taste of a place, represent a place, and be unique to a place without every damn ingredient being from that place.
– Does beer need editing? Boak and Bailey ask that question and more: “Who is there to stop a brewer releasing a bad beer? To say, before it reaches the public, that it is simply not good enough?”
– International Gruit Day. Circle the date on your calendar: Feb. 1. But celebrate responsibly, because there’s little nastier than a Ground Hog Day hangover.
– There are at least two different “wine communities” – and they don’t talk to each other. Arguably at least three beer communities. Can you name them?
– Best Beer Writing Contest. Sponsored by the Beer Bloggers Conference and the National Beer Wholesalers Association (NBWA). Twenty-five entrants receive free registration to the 2014 Beer Bloggers Conference and the overall winner gets a free trip for two to attend NBWA’s 77th Annual Convention in New Orleans. A new blog post, dated after Dec. 19, is required, one that discusses the topic of “America’s Beer Renaissance: Consumer Choice and Variety in the U.S. Beer Market.” One of the suggested topics — and if you want to win you should consider their agenda — is, “How can beer writers partner with brewers, beer distributors and retailers to promote beer in their communities?”