Today’s Wall Street Journal explains the “current flavor boom.”
“The more you taste something, the more you need to taste it,” says Mitchell Davis, vice president of the James Beard Foundation, a New York-based non-profit that works to preserve American culinary heritage. “You always need something spicier, something more, a bigger high.”
What does this tell us about bigger, bolder, more intense, hoppier beers?
Go read the story about how “bold is replacing boring.” Connect the dots. I’d love to join the conversation but we’re boarding a plane. Tomorrow I’ll be visiting a hop yard.