Here we go again: Defining craft beer

A quick tip of the cap to Andy Crouch for a bit of looking behind the curtain, otherwise known as first-rate beer journalism. (And, as Alan will tell you, I’m a curmudgeon who doesn’t rush to such judgment.)

OK, Crouch doesn’t get an “A” for headline writing — “The Brewers Association’s Quiet War On Blue Moon, Leinenkugels, Goose Island, and Maybe Even Elysian, New Belgium, and Your Brewery …” is a mouthful — but please go read the post.

You and I might feel like we’ve beaten the “what is craft beer?” horse to death, but I’m big on knowing about the place where a beer is brewed. Of course, then I get to decide whether to call it a craft beer.

 

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