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	<title>Comments on: Glassware, terroir and wine myths</title>
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		<title>By: Alan</title>
		<link>http://appellationbeer.com/blog/glassware-terroir-and-wine-myths/comment-page-1/#comment-257723</link>
		<dc:creator>Alan</dc:creator>
		<pubDate>Tue, 27 Oct 2009 23:49:07 +0000</pubDate>
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		<description>The enemy of the good is the excellent.  But, as you say, the enemy of both the good and the excellent is the false prophet.  I&#039;ve learned more about good beer care of a lawn chair than a special glass.</description>
		<content:encoded><![CDATA[<p>The enemy of the good is the excellent.  But, as you say, the enemy of both the good and the excellent is the false prophet.  I&#8217;ve learned more about good beer care of a lawn chair than a special glass.</p>
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		<title>By: Bailey</title>
		<link>http://appellationbeer.com/blog/glassware-terroir-and-wine-myths/comment-page-1/#comment-257665</link>
		<dc:creator>Bailey</dc:creator>
		<pubDate>Tue, 27 Oct 2009 18:48:17 +0000</pubDate>
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		<description>I can, however, buy the idea that, if you *believe* a good glass makes wine taste better, wine from a good glass will taste better to *you*.</description>
		<content:encoded><![CDATA[<p>I can, however, buy the idea that, if you *believe* a good glass makes wine taste better, wine from a good glass will taste better to *you*.</p>
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		<title>By: Spencer</title>
		<link>http://appellationbeer.com/blog/glassware-terroir-and-wine-myths/comment-page-1/#comment-257661</link>
		<dc:creator>Spencer</dc:creator>
		<pubDate>Tue, 27 Oct 2009 18:26:41 +0000</pubDate>
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		<description>&quot;...quantity of minerals in wine is so small that it can’t be detected through human taste and smell&quot; seems a red herring to me.  To me, the question would be, &quot;do (can) the minerals in the soil affect the growth of the vine and development of the fruit.&quot;  Given that &quot;minerals&quot; can be micro-nutrients, I would think the answer to my question is &quot;yes, in many cases&quot;.</description>
		<content:encoded><![CDATA[<p>&#8220;&#8230;quantity of minerals in wine is so small that it can’t be detected through human taste and smell&#8221; seems a red herring to me.  To me, the question would be, &#8220;do (can) the minerals in the soil affect the growth of the vine and development of the fruit.&#8221;  Given that &#8220;minerals&#8221; can be micro-nutrients, I would think the answer to my question is &#8220;yes, in many cases&#8221;.</p>
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