So you bought the first edition of “1001 Beers You Must Taste Before You Die” and worked your way through the first 1,000 before you realized that blankety-blanket so and so Stan Hieronymus* suggested a beer you couldn’t find. Now you can die in peace Two Jokers Double-Wit is back.
It would seem not everybody was as impressed with Two Jokers as I was when it was released in 2009. As a result, Boulevard Brewing did not brew it beer in 2012, or 2013. It’s back now, as a seasonal, familiar and convivial. At the risk of repeating myself, here’s what I wrote in 2009:
“It makes sense that Boulevard Brewing, located in America’s bread basket, would include wheat as a major ingredient in seventy percent of the beers it brews. Boulevard Unfiltered Wheat, a 4.4 percent beer perfect for humid nights in Boulevard’s home of Kansas City, accounts for most of that, but the brewery makes a full spectrum of wheat-based beers, including Two Jokers Double Wit. ‘The beer and the name are based on duality,’ said Boulevard brewmaster Steven Pauwels. ‘On one side you have the old-school way of making a tart white beer while on the other side you have the U.S. craft beer movement to make everything bigger, more complex. This beer is an approach to overcome these differences.’
“He uses what brewers call a ‘sour mash’ to create much of the tartness in this beer, a method employed in Belgium at the beginning of the twentieth century instead of using ‘wild’ yeast. ‘I like the idea of tartness in white beers,’ said Pauwels, who is Belgian-born and trained. ‘Nowadays we tend to over spice these beer to reach that goal, while they were pretty simple beers at that time (in the nineteenth century).’ The recipe for Two Jokers includes both malted and unmalted wheat and a bit of oats. It is spiced with coriander, orange peel, lavender, cardamom and grains of paradise, but none in quantities that make them easy to pick out.
Pours hazy orange with an off-white head. Citrus and spices jump from the glass, followed by sweet notes of cotton candy. Tart on the tongue, pleasantly grainy, with refreshing orange and lemon zest flavors. Complex and lively.”
* Full disclosure: I was paid to contribute 51 entries to the book. So Two Jokers and I have a working relationship, even following each other on Twitter.