Will the project Firestone Walker Brewing has going now earn the Paso Robles, Calif., brewery more respect at the beer ratings sites?
The brewery won Champion Mid-Size Brewing Company (encompassing all breweries producing between 15,000 and 2 million barrels) in both the 2004 and 2006 World Beer Cup – but few of its beers reach the 90th percentile at Rate Beer and Beer Advocate.
The brewery plans to release a beer called “10” in October to help mark its 10th anniversary. The beer will come from a blend of 10 individual ales made over the preceding 10 months. Firestone Walker uses its own unique Firestone Union system (somewhat like Burton Union at Marstons) for fermentation. The 10 beers that will make up “10” are then aged in oak bourbon barrels.
Components in the final beer will include an imperial oatmeal stout and barley wine. Brewer Matt Brynildson sent samples of both to the National Homebrew Conference last month for a presentation Todd Ashman gave about the use of wood in brewing. Both beers are intense, already delightfully complex – showing differing effects from time in wood – and would surely get high marks at the beer rating sites.
The individual components of “10” are also periodically available for sampling at Firestone Walkerâ€™s taprooms in Paso Robles and Buellton on the Central Coast.
“The beer is being brewed in pieces, which will be put together like a puzzle to make the final blend,” Brynildson said. “It is similar to a winemaker’s job of blending different lots of wine. In the end, the beer will resemble a Port wine in complexity, alcohol and sipping pleasure.”
The brewery is in the heart of one of America’s hottest wine regions and winemakers often drop in at the tasting room. Brynildson plans to invite some of them to help determine the final blend.
We already know it will be a “10.”