Joe Stange has the scoop.
Drie Fonteinen to Stop Brewing, Keep Blending, Start Distilling.
Go read it at the Thirsty Pilgrim.
I’m posting it here simply because Armand Debelder and Drie Fonteinen represent artisanal at its finest, and Joe has the details about how Debelder will keep his beer from changing (much).
What is this fascination “beer geeks” seem to have with amateur brewers in Belgium?
Mike: You think Debelder is an amateur?