Archive for the 'Book reviews' Category

‘Europe’s convivial drink!’

Wednesday, October 13th, 2010

When do you know you’ve had at least one too many? When you quit even trying to pronounce convivial and admit you should have stuck to session beers. Today the Wall Street Journal examines “The Future of Beer in Europe.” Which isn’t looking all that great. Interesting timing for me since I just started reading [...]

Up close, personal, and signing books

Saturday, September 11th, 2010

The following could be considered an advertisement. As a small reward for reading on I’m offering a super secret Great American Beer Festival tip at the end. None of this matters at all if you won’t be in Denver next week for GABF. I’ll be pouring few beers and signing books at GABF. If you [...]

Last Call? Not as long as America drinks

Sunday, August 29th, 2010

During a recent episode of the television series “Mad Men” newcomer Faye Miller told the iconic Don Draper, “I don’t know how people drink the way you do around here. I’d fall asleep.” Miller serves as a proxy for those of us in the twenty-first century who are astonished at the amount of alcohol consumed [...]

Beer books on sale – today only

Monday, July 12th, 2010

Today only BeerBooks.com is selling every one of its books for 40 per cent off. So what are you doing here? Go order some books. They don’t even have to be by me. Support a beer author. Support an independent beer-centric store.

Beer on trial: You be the jury

Tuesday, June 29th, 2010

Just last year in Great Britain, Procter & Gamble argued in court that Pringles are not potato chips (and hence not subject to tax rules) because they do not contain enough potato to have the “essence of potato.” The court rejected the argument. In his new book “How Pleasure Works” author Paul Bloom uses this [...]

Tune in the Brewing Network Sunday

Thursday, February 18th, 2010

Pardon another brief advertisement. I’ll be a guest Sunday on The Brewing Network Sunday Session. The show begins at 5 p.m. Pacific. We’ll be talking about Brewing With Wheat (I have a copy in hand, Alan, and it weighs 11.8 ounces), the book and the physical activity. You can even ask questions live by joining [...]

‘Brewing with Wheat’ shipping soon

Thursday, February 4th, 2010

Pardon this brief advertisement. The printer will ship Brewing with Wheat next week, meaning it goes to the distributors and then to stores. It could be in your hands by the end of the month. The “public service” announcement here is that you can pre-order it for 20 percent off from Brewers Publications, entering the [...]

A few good beer ideas

Thursday, December 17th, 2009

A British pub is hosting a hymn and beer night with the help of a local church. As well as pub customers and members of the congregation the Salvation Army also joined in the festivities. Ron Pattison is offering some of his collected works for sale in hard copy of downloadable form. I can speak [...]

Ten really good books for a beer library

Wednesday, December 9th, 2009

It started with this email from a friend: “What is the best book on the market that touches on beer, history, styles, glassware, etc.?” This was an easy one to answer: Michael Jackson’s Beer Companion, even though it was published going on 20 years ago and requires tracking down a used copy. So easy I [...]

Book Review: The Naked Pint

Monday, November 23rd, 2009

Alan McLeod totally nailed it with his review of The Naked Pint: An Unadulterated Guide to Craft Beer, answering the two biggest questions I had while reading the book. – First, why are there homebrew recipes in this book? Can’t even a book for beginners be a bit specialized or must every introduction to craft [...]