Joe Stange wrote about Baltic Porter and Poland last week at DRAFT. Which is a good enough excuse to show you a few photos from the Zywiec Brewery in Zywiec and Bracki Browar Zamkowy in nearby Cieszyn, which is owned by the Zywiec group (and therefore Heineken, which owns Zywiec — got it?).
Near the end of a tour at Zywiec visitors may sample Zywiec Porter and see how malt used in the beer is roasted. Zywiec actually buys most of its roasted barley because the old way is not particularly effecient. And its porter is made in the much smaller Cieszyn brewery because production is modest — about 30,000 hectoliters (25,500 barrels) a year.