Archive for the 'Beers of conviction' Category

Going dark and taking beer

Tuesday, June 23rd, 2009

We’re headed into Yellowstone National Park, then on to Grand Teton, so I’m not expecting to post here the rest of this month.
Don’t worry about us. We’ve got beer from Grand Teton Brewing and Snake River Brewing to get us through the thirsty moments.
See you in July.

 

On leaving Oregon: Thoughts of local beer

Tuesday, June 23rd, 2009

It’s hard to spend much time drinking local beer in Oregon and not get excited about what’s in the glass.
Not only in Portland — which was at the center of the recent “best beer city” silliness — but in Pacific City, Enterprise, Eugene, Hood River, Newport, Bend, Parkdale and, gee, the list never seems to [...]

When the Times discovered New Albion

Monday, June 22nd, 2009

Oops, I missed the anniversary on this by a bit. It was thirty years ago on June 12 that New York Times wine writer Frank Prial penned a full-length and very complimentary feature on Jack McAuliffe and his New Albion brewery. You have to pay to download a pdf version of the article, but it’s [...]

How many IBU? ‘About one hundred’

Sunday, June 21st, 2009

Matt Van Wyk at Oakshire Brewing in Eugene, Oregon, has a new standard answer when he’s asked how many IBU (International Bitterness Units) are in one of his beers. “About one hundred.”
How many in the Perfect Storm Imperial IPA? “About one hundred.”
How many in the Oakshire Wheat? “About one hundred.”
He’s not trying to be [...]

Balancing nature, tradition and progress in Alaska

Wednesday, June 17th, 2009

It was a winter afternoon in Juneau, Alaska, more temperate than most in the Lower 48 U.S. states would imagine but cold enough for frozen lakes and plenty of snow. A day of work done, Alaskan Brewing Company co-founder Marcy Larson headed out on cross-country skis with her dog, Jasmine, at her side.
They were headed [...]

Hey, Oregon, why the cloudy beers?

Monday, June 15th, 2009

What style beer do you think the one pictured at the right might be?
Double Mountain Brewery in Hood River (right around the corner from Full Sail Brewing) calls the beer Vaporizer and describes it as a Golden IPA.
I really liked the beer, which is generously dry-hopped with Challenger hops. Otherwise I wouldn’t have ordered a [...]

Session #28: Handpumps and hops around the world

Thursday, June 4th, 2009

This is my contribution to The Session #28, hosted by Brian Yaeger. I’m posting early because we’ll be amongst tall trees on Friday, a canopy the Internet cannot penetrate. Visit Brian’s blog on Friday for links to more posts.
For The Session this month Brian asks us to write about the brewery whose beer we’ve [...]

#38 - Where in the beer world?

Tuesday, June 2nd, 2009

Think you know where in the beer world this photo was taken?
Please leave your answer as a comment.
You don’t need a hint if you can read.

 

Beer in Italian wine country

Thursday, May 28th, 2009

The May/June issue of DRAFT magazine has hit newsstands, though none I’ve seen. So now you can read the rest of the story from when I reported on beer in Italy back in October and December. Since I haven’t seen the print edition I don’t know what photos appeared with my words.
Perhaps the one at [...]

Bad news from Lambic Land

Saturday, May 23rd, 2009

Joe Stange at the Thirsty Pilgrim posts troubling news from Armand Debelder at Drie Fonteinen.

Because of a busted thermostat, excessive heat ruined about 100,000 bottles of lambic and gueuze in storage last weekend. He said that represented about a third of his annual revenue, so it is a serious blow to his business. It is [...]