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Equity for Punks and more Sunday reading

A few things you might have missed last week:

– The held the Iron City Brewing auction Friday and yesterday in Pittsburgh.

– Granted Equity For Punks might be important to the future of BrewDog, has led to considerable discussion about the value of the company, and certainly reminds us that no matter how much fun brewers appears to be having they are involved in serious business.

But Pete Brown points out that there’s investing and there’s something else:

But that’s not the point. I doubt Brew Dog will sell all 10,000 shares, but the people who are buying are buying something more than a 0.0009% stake in the most exciting brewery in the UK. The people buying are people who don’t normally buy shares. They’re buying this share because they want to align themselves with something interesting and iconoclastic, to be part of an adventure. Think of it less as a share, more like a T-shirt or badge saying “I’m one of these cool, interesting people who’s part of this cool, interesting thing.”

BrewDog has priced those shares at £230, which right now equates to $375.

– If you are watching the second NFL game of a doubleheader today (or about any other televised sporting event that ends as afternoon turns into evening east of the Mississippi) you might hear the announcers say to stayed tuned for something upcoming immediately (or maybe local news will be thrown in) “except on the West Coast.” In fact, that’s “except on the West Coast and in the Mountain Time Zone.” But because, according to Google answers, little more than 5% of the voting population lives in the Mountain Time Zone we remain pretty invisible. That’s OK; we don’t want anybody else living here.

Still, it made me smile to get the press release from Odell Brewing about a new beer called Mountain Standard. It’s made with Cascade and Chinook hops grown on Colorado’s Western Slope.

“We’ve experimented with locally grown hops for smaller batches brewed on our pilot system, but haven’t been able to find enough hops to extend the beer beyond our tap room,” Brendan McGivney, head of production, said for the press release. “This year we sourced 400 pounds of hops from the Rising Sun Farms in Paonia, Colorado. We plan to brew one batch every year with each harvest.”

Bottled in 750 ml cork and cage finish bottles, Mountain Standard joins Bourbon Barrel Stout and India Barleywine as part of a new line of single serve offerings. The beer will retail for $14.99 to $15.99 per bottle, and is available in the brewery’s eight state distributor region (90% of which lies in the Mountain Time Zone).

On Nov. 2, the day after daylight savings time officially ends, Odell Brewing will celebrate the return of Mountain Standard Time with an un-corking celebration at the brewery’s tap room in Fort Collins.

“10 worst dining trends of the last decade,” from the Chicago Tribune. Pretty pictures.

 

The Session #30: Beer Desserts

The SessionDon’t forget that Beer 47 hosts The Session on Friday. The topic is “Beer Desserts.”

David Jensen writes “What beer desserts have you tried and liked? Disliked? What beer styles work well with dessert and which ones do not? Do you have any beer dessert recipes that you enjoyed and would like to share?”

All you have to do to participate is write a post and leave a comment so he knows you’re out there.

I’m likely going to miss this month’s gathering, but I promise to be thinking about the chocolate calzone from Vino’s in Little Rock, Arkansas.

Beer in Italian wine country

Birrifcio

The May/June issue of DRAFT magazine has hit newsstands, though none I’ve seen. So now you can read the rest of the story from when I reported on beer in Italy back in October and December. Since I haven’t seen the print edition I don’t know what photos appeared with my words.

Perhaps the one at the top, taken at the bar at Birrificio Troll in Vernante.

You can read the story online, but DRAFT would rather you grab a copy from a newsstand or subscribe. Seems fair to me.

 

French Laundry loves local beer

OK, it’s not the French Laundry restaurant in Napa Valley ($240 tasting menu, hard-to-get reservations, $50 corkage fee if you bring your own wine), but French Laundry Café & Market in Fenton, Michigan, has announced it will pour only Michigan beers.

In a press release, bartender Jon Foley says the restaurants’s nine handles will offer “the spectrum of styles, coming from a variety of Michigan breweries including Arbor Brewing, Arcadia Ales, Atwater, Bell’s, Darkhorse, Dragonmead, Founders, Frog Island (Michigan Brewing Company), King’s, New Holland, Sherwood, Short’s and The Livery.” Featured selections will be posted each week at the restaurant as well as online.

“This marks a major triumph for us as a business, especially in our solidarity with the Michigan brewing industry,” says owner Mark Hamel. “We believe Michigan makes the best beer in the country and now there’s finally going to be a place to get consistent Michigan draft in Genesse County.”

Looks like a place to head for American Craft Beer Week.

 

Session #24: A tripel to Twitter for

The SessionThis is my contribution to The Session, today celebrating two years of beer bloggers (and now Twitter users) writing about the same topic on the first Friday of the month. Visit Musings Over a Pint for the roundup. To follow it “live” on Twitter head to that site and search for #thesession.

Today the theme for Session #24 is “A Tripel for Two.” Host Dave Turley asks that we pick a Belgian-style tripel to review, and to tell “us why it’s your pick to share with that special someone.” After all, Valentine’s Day is only eight days out, although I don’t expect it to be a beery day. We have reservations at Cochon in New Orleans and I’ll be surprised if their beer menu equals their wine list.

But a good tripel, or what I’d call a good tripel, matches such a range of dishes it works well at almost any table. Of course I like my tripels sneaky bold, without the obvious alcohol or lingering sweetness that some prefer, with spicy yeast character usually accented by noble hops. Earthy and dry at the finish.

Captain Lawrence Xtra Gold, for example even though it blatantly breaks the noble hop rule. I don’t have a glass of it in front of me, so my drinking notes are from the fall of 2007, when I wrote about the beer for All About Beer magazine’s Beer Talk.

Here’s some of what I wrote for AABM:

Were there orange or mango groves in the flatlands east of Antwerp you sense this is the beer the monks of Westmalle might have come up with. Appropriately sub-titled an “American Tripel.” Citrus aromas and flavors from Northwest hops blend seamlessly with juicy orchard fruits and a bit of candy sweetness. Bready and yeasty on the palate, standing nicely against substantial alcohol. Hop flavor throughout, though in no sense bitter, tart and dry at the finish.

That’s more than 140 characters, so I guess I have to work on the Twitter version.

 

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