This one seems pretty easy to me, so no hint.
For those uncertain about what’s going on, check out the Where in the beer world? archive.
For the first time, no reader knew where last week’s photo was taken. In Douglas, Alaska, of a building that could have been the first home of Alaskan Brewing.

Not sure if the seagull adding a pastoral note to this photo taken at Peggy’s Cove in Nova Scotia is the culprit, but yesterday we got dive bombed by a gull determined to eat some of our ice cream.
First it swept over me (and missed), but it doubled back and nailed Daria’s cone as well [...]

Beer bloggers have proved adept at breaking news of upcoming beer releases by tracking label approvals. Only thing is, that not all labels turn into beers. We’re still waiting for the Faust Dubbel from Anheuser-Busch.
And perhaps we may also be waiting a while before we see the Kirkland beers from Costco.
We stayed in and [...]

Did you hear the one about an Illinois man who plans to be buried in a coffin designed to look like a can of Pabst Blue Ribbon?
Bill Bramanti, 67, isn’t in a hurry to use it — for now it makes an excellent cooler. Saturday he threw a party for friends and packed the future [...]

Until robots take over our tasting world we’re left to consider how to communicate the aromas and flavors we experience with beer.
A review of “Perfumes: The Guide” in the current New Yorker magazine makes that point.
The words and the references are really useful only to people who have had the same experiences and use the [...]

Yep, one of the reasons we moved to New Mexico was because we love the hot food.
For us the annual Fiery Foods Festival in Albuquerque, which wrapped up today, is as exciting as the Oregon Brewers Festival.
I did come across a beer story today, which I’ll post Tuesday, beyond the obvious — that the [...]

Out of hops? Try scallops.
British brewer Shepherd Neame has used them to make Scallop Stout.
“There’s a hint of smokiness and a slight taste of the sea but no fishiness. I can find no scientific reason for why it works, but it does,” brewer Stewart Main said. The newspaper report states the 3.7% abv beer “is [...]

Super Bowl Sunday could be called “National Beer Day,” according to one press release, because an estimated $12 million will be spent on beer for consumption before and during the game day.
Much of the discussion centers around Budweiser and Bud Light, since Anheuser-Busch is the Super Bowl’s biggest advertiser. And Miller has co-opted some of [...]

Last night we ate leftover smoked meat and drank Southern Tier Choklat. One, then the other. No pairing involved. Sometimes you just want a beer, maybe even a strong one.
Choklat, an 11% abv imperial stout infused with dark Belgian chocolate, qualifies on both counts. It’s one of the beers I’ll be writing around 85 words [...]

Were I inclined to make predictions (not likely) about the Top 10 Beer Trends of 2008 then one would somehow have to include the words “education” and “certification.”
For education, I’d start with Jan. 31 and Feb. 1 in Chicago for the Siebel Institute of Technology’s course on Professional Beer Tasting & Styles. More about that [...]