Comments on: Can you ‘nail’ a Belgian style?

By: Stan Hieronymus

Stan Hieronymus — Thu, 17 May 2007 02:36:05 +0000

Jonathan – the way to approach the “style” is to do lots of research. Particularly with examples that come out of Belgian breweries.

Perhaps you guys are the reason that after the abv limit was lifted in Georgia that Atlanta began the hottest new market for Belgian beers in the US (and probably the world).

By: Jonathan

Jonathan — Thu, 17 May 2007 02:26:06 +0000

I’ve never nailed a Belgian. I’ve heard they’re frisky.

But in all seriousness, we are going to be venturing into the territory of pseudo-Belgian beers ourselves soon. Hopefully we can do the category sufficient justice.

By: Loren

Loren — Tue, 15 May 2007 16:40:28 +0000

Categorization of beer in the American brewing world is something that is as inevitable as the setting sun. Plus it’s fun for us geeks to argue over too!

I’ve never been impressed by any Belgian-style offerings from NG…so I’ll have to check these out for sure. Style nailing(s) aside.

Cheers!