Comments on: Better beer foam: Maybe it’s organic http://appellationbeer.com/blog/better-beer-foam-maybe-its-organic/ Sun, 01 Aug 2010 00:51:51 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Corey Blodgett http://appellationbeer.com/blog/better-beer-foam-maybe-its-organic/comment-page-1/#comment-107381 Corey Blodgett Mon, 10 Mar 2008 19:30:08 +0000 http://appellationbeer.com/blog/better-beer-foam-maybe-its-organic/#comment-107381 When we brew an Organic beer here at our brewery, I always receive some very interesting comments. "It just looks and tastes better." "The head lasts longer, and the nose more pronounced." I have always thought that the organic grains we get were much more plump and gives us a better extract and the comments confirm it...we are on the right track. For all of those in Portland, Oregon, at the end of June, do not forget the North American Organic Brewers Festival. We will have our Organic Saison there as well as the best organic brews on this continent. Prost! the confucian brewer When we brew an Organic beer here at our brewery, I always receive some very interesting comments. “It just looks and tastes better.” “The head lasts longer, and the nose more pronounced.” I have always thought that the organic grains we get were much more plump and gives us a better extract and the comments confirm it…we are on the right track.

For all of those in Portland, Oregon, at the end of June, do not forget the North American Organic Brewers Festival. We will have our Organic Saison there as well as the best organic brews on this continent.

Prost!
the confucian brewer

]]> By: Swordboarder http://appellationbeer.com/blog/better-beer-foam-maybe-its-organic/comment-page-1/#comment-107367 Swordboarder Mon, 10 Mar 2008 16:03:54 +0000 http://appellationbeer.com/blog/better-beer-foam-maybe-its-organic/#comment-107367 Thanks for mentioning that Charlie has a new book out in May, I wouldn't have known otherwise. Beer foam is horribly intricate, and far too much of it depends on what's inside the glass before the beer goes in. I was a student of Charlie as an undergrad. Thanks for mentioning that Charlie has a new book out in May, I wouldn’t have known otherwise.

Beer foam is horribly intricate, and far too much of it depends on what’s inside the glass before the beer goes in. I was a student of Charlie as an undergrad.

]]>