The Dayton Daily News really should let Jim Witmer – otherwise works as a staff photographer – write about beer more often. He follows up on the New Scientist report that wine are a less than perfect match with a terrific list of beer and cheese pairings.
A few suggestions:
- Goat cheese with a Belgian Saison such as Dupont.
- Havarti Light with Bud Light, Miller Light.
- Triple Cream Brie with Lion Stout.
- Stilton with barley wines such as Sierra Nevada Big Foot, J.W. Lee’s, Victory Old Horizontal.
Make yourself a copy of the whole list.