MONDAY BEER & WINE LINKS, 11.20.17
A few things I’ve read in the last week or so that you might be interested in.
– Josh Noel suggests sugary pastry stouts are a sign craft beer is forgetting what beer tastes like.
– And Michael Kiser at Good Beer Hunting concurs, adding some advice: “Offer a pastry stout if you feel you lmust – especially if you can make a superb one. But use it as a gateway into something edifying, educational, and evolutionary for your customer.”
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