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Page 155
Mosaic cohumulone should read 24-26%
Page 163
Santium beta should read 7-.8.5%
Page 248
New Zealand Pale Ale
Ingredients, add line with missing 5%
5% Torrified wheat
Page 263
Bavarian Helles
Correct grain bill
98.4% Pilsner malt
1.6% acidulated malt
Page 272
Fermentation: Ferment at 10° C (50° F) until 5 °P (1.020)