A little love for big beers
Just so that strong beer over in the corner with an extra bits of hops doesn’t feel totally unloved (see the previous post if this confuses you).
Proving once again that big beers get all the attention, the Akron Beacon Journal runs a story that begins:
They’re big.
They’re bad.
They’ll knock you on your fanny if you’re not careful.
And concludes with Andrew Tveekrem, brewmaster at the Dogfish Head Craft Brewery, talking about how beers remain distinctive:
“From a historical perspective, what we are engaged in is revolution — a radical alteration of the prevailing beer culture and brewing industry. And as revolutions progress, the more radical or extreme elements tend to prevail. Or at least get the most attention.”
Posted: February 1st, 2007 under Beer culture, Drinking notes.
