Love this lead from the Indianapolis Star: “The rinsed aluminum cans met their destiny on a vibrating gravity slide, where they took a hit of carbon dioxide, got filled with foaming pale ale five at a time, then were sealed with a pop top.”
Sun King in Indianapolis began canning beer last week. Just a few days more than a year after used fermentation tanks were still on their sides and construction workers were putting in drain trenches. That’s when I took the picture at the top. We were there because, here comes the disclaimer, my cousin, Clay, is one of the founders, with the help of my aunt and uncle, Judi and Omar Robinson. So am [insert your favorite obsencity]-ing excited.