<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: #32 &#8211; Where in the beer world?</title>
	<atom:link href="http://appellationbeer.com/blog/32-where-in-the-beer-world/feed/" rel="self" type="application/rss+xml" />
	<link>http://appellationbeer.com/blog/32-where-in-the-beer-world/</link>
	<description></description>
	<lastBuildDate>Wed, 16 May 2012 15:29:35 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: Charles Culp</title>
		<link>http://appellationbeer.com/blog/32-where-in-the-beer-world/comment-page-1/#comment-201769</link>
		<dc:creator>Charles Culp</dc:creator>
		<pubDate>Mon, 06 Apr 2009 21:39:57 +0000</pubDate>
		<guid isPermaLink="false">http://appellationbeer.com/blog/?p=1290#comment-201769</guid>
		<description>They have been doing casks of the Pale Rye every so often for years now,  you just have be in the right place at the right time. They always have some at the Anniversary Party at the brewery in June.  The cask version is usually dry hopped and very tasty.</description>
		<content:encoded><![CDATA[<p>They have been doing casks of the Pale Rye every so often for years now,  you just have be in the right place at the right time. They always have some at the Anniversary Party at the brewery in June.  The cask version is usually dry hopped and very tasty.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Stan Hieronymus</title>
		<link>http://appellationbeer.com/blog/32-where-in-the-beer-world/comment-page-1/#comment-201763</link>
		<dc:creator>Stan Hieronymus</dc:creator>
		<pubDate>Mon, 06 Apr 2009 21:24:22 +0000</pubDate>
		<guid isPermaLink="false">http://appellationbeer.com/blog/?p=1290#comment-201763</guid>
		<description>Sauce is already packed in the RV. My brother-in-law, who we are visiting, will be in heaven when I tell him about the cask rye.</description>
		<content:encoded><![CDATA[<p>Sauce is already packed in the RV. My brother-in-law, who we are visiting, will be in heaven when I tell him about the cask rye.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Devo</title>
		<link>http://appellationbeer.com/blog/32-where-in-the-beer-world/comment-page-1/#comment-201759</link>
		<dc:creator>Devo</dc:creator>
		<pubDate>Mon, 06 Apr 2009 20:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://appellationbeer.com/blog/?p=1290#comment-201759</guid>
		<description>Durn.  I was a little too slow on the draw.  Hope you picked up some of the Salt Lick BBQ sauce...  

BTW: Real Ale is going to start releasing a casked version of the Rye.</description>
		<content:encoded><![CDATA[<p>Durn.  I was a little too slow on the draw.  Hope you picked up some of the Salt Lick BBQ sauce&#8230;  </p>
<p>BTW: Real Ale is going to start releasing a casked version of the Rye.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Stan Hieronymus</title>
		<link>http://appellationbeer.com/blog/32-where-in-the-beer-world/comment-page-1/#comment-201674</link>
		<dc:creator>Stan Hieronymus</dc:creator>
		<pubDate>Mon, 06 Apr 2009 13:43:37 +0000</pubDate>
		<guid isPermaLink="false">http://appellationbeer.com/blog/?p=1290#comment-201674</guid>
		<description>Yes, it is Salt Lick.

I posted the photo because Salt Lick is BYOB. Thus the bottlecaps on the table. I also had a photo of the six-pack on the table, but that wasn&#039;t as good a picture. 

Although Salt Lick is considered an Austin institution it&#039;s located a few miles from the city, in Hays County. Which is mostly dry. The closest place to buy beer is Bubba&#039;s seven miles away. Not a problem for regulars, it appears, because we saw members of larger parties toting in coolers.</description>
		<content:encoded><![CDATA[<p>Yes, it is Salt Lick.</p>
<p>I posted the photo because Salt Lick is BYOB. Thus the bottlecaps on the table. I also had a photo of the six-pack on the table, but that wasn&#8217;t as good a picture. </p>
<p>Although Salt Lick is considered an Austin institution it&#8217;s located a few miles from the city, in Hays County. Which is mostly dry. The closest place to buy beer is Bubba&#8217;s seven miles away. Not a problem for regulars, it appears, because we saw members of larger parties toting in coolers.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Charles Culp</title>
		<link>http://appellationbeer.com/blog/32-where-in-the-beer-world/comment-page-1/#comment-201618</link>
		<dc:creator>Charles Culp</dc:creator>
		<pubDate>Mon, 06 Apr 2009 07:01:17 +0000</pubDate>
		<guid isPermaLink="false">http://appellationbeer.com/blog/?p=1290#comment-201618</guid>
		<description>This is easy for Austin, Texas expatriate such as myself. The Salt Lick in Driftwood, Texas is where you are. Real Ale Full Moon Pale Rye is the beer.

Man, I do miss those ribs and that beer...</description>
		<content:encoded><![CDATA[<p>This is easy for Austin, Texas expatriate such as myself. The Salt Lick in Driftwood, Texas is where you are. Real Ale Full Moon Pale Rye is the beer.</p>
<p>Man, I do miss those ribs and that beer&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Neal Stewart</title>
		<link>http://appellationbeer.com/blog/32-where-in-the-beer-world/comment-page-1/#comment-201595</link>
		<dc:creator>Neal Stewart</dc:creator>
		<pubDate>Mon, 06 Apr 2009 03:55:18 +0000</pubDate>
		<guid isPermaLink="false">http://appellationbeer.com/blog/?p=1290#comment-201595</guid>
		<description>Threadgill&#039;s is a good guess, but I&#039;m going with Iron Works BBQ in Austin, TX.</description>
		<content:encoded><![CDATA[<p>Threadgill&#8217;s is a good guess, but I&#8217;m going with Iron Works BBQ in Austin, TX.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jgbiggs</title>
		<link>http://appellationbeer.com/blog/32-where-in-the-beer-world/comment-page-1/#comment-201567</link>
		<dc:creator>jgbiggs</dc:creator>
		<pubDate>Mon, 06 Apr 2009 00:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://appellationbeer.com/blog/?p=1290#comment-201567</guid>
		<description>Threadgill&#039;s in Austin, TX</description>
		<content:encoded><![CDATA[<p>Threadgill&#8217;s in Austin, TX</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Edward</title>
		<link>http://appellationbeer.com/blog/32-where-in-the-beer-world/comment-page-1/#comment-201565</link>
		<dc:creator>Edward</dc:creator>
		<pubDate>Mon, 06 Apr 2009 00:41:30 +0000</pubDate>
		<guid isPermaLink="false">http://appellationbeer.com/blog/?p=1290#comment-201565</guid>
		<description>Boston? where else would you see what looks to be shellfish and beans on the same platter?</description>
		<content:encoded><![CDATA[<p>Boston? where else would you see what looks to be shellfish and beans on the same platter?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jeff</title>
		<link>http://appellationbeer.com/blog/32-where-in-the-beer-world/comment-page-1/#comment-201562</link>
		<dc:creator>jeff</dc:creator>
		<pubDate>Mon, 06 Apr 2009 00:36:43 +0000</pubDate>
		<guid isPermaLink="false">http://appellationbeer.com/blog/?p=1290#comment-201562</guid>
		<description>Texas. You are drinking a Real Ale. Maybe Austin?</description>
		<content:encoded><![CDATA[<p>Texas. You are drinking a Real Ale. Maybe Austin?</p>
]]></content:encoded>
	</item>
</channel>
</rss>

