How’s this for thinking/drinking local?
The July/August issue of Draft magazine, now online and presumably on the newsstands, includes a list of 50 beers you can only drink in the states where they are brewed.
You’ll also find details of our romp through Texas pit barbecue heaven last April. And yes, we really did see one of the workers at Smitty’s Market set his boot on fire.
When somebody writes a big ol’ history of small-batch, micro, whatever-you-call it brewing Sierra Nevada will be a chapter and Rhinochasers a footnote. But what’s clear in retrospect isn’t always clear at the time.
So I love it when I see stuff like a photo Rob Tod referred to on Twitter. Here’s the link to the picture of Mike Dixon of the Great Lost Bear in Portland, Maine, with the original handle that poured the first pint of Allagash White at the GLB on July 1, 1995.
Tod was a one-man brewery at the time. I sure as heck hope he knows where that tap handle is.
The most mentioned destinations for The Session #29 were San Diego, Belgium and Portland. Pretty good choices if you traveling for beer, but if you read the entries in our monthly gathering you’ll find a lot more, plus many excellent tips.
Gail and Steve from Beer by BART have the complete roundup.
This is my contribution to The Session #29 hosted by Gail and Steve from Beer by BART. The theme is “Will Travel for Beer.” Visit them for the recap of what others have to write on this topic.
Our family loves travel — even in the years we don’t visit 49 states, 9 Canadian provinces and territories, and 15 countries in Europe — and think pretty highly of beer, but there a few times we travel for beer. Because we don’t have to. If a good beer experience isn’t always available right around the corner then it’s usually not too long a drive. This ain’t 1994. Thus my real advice to you is travel a lot, visit national parks, brake for good pie, and the beer will take care of itself.
But that’s a bit short for a Session post, isn’t it? So here are five destinations to consider if you intend to combine travel and beer.
1. Neuhaus in a bit of northern Bavaria known as the Oberfplaz on German Reunification Day, the only day of the year all the Zoigl breweries in town serve their beer. By chance I wrote about this for Session #20.
2. Poperinge in the West Flanders region of Belgium for its Hop Festival, held on the third Sunday of September every three years (next one in 2011). This is not a beer festival (though an afternoon of Poperings Hommel Bier works fine), but you can go beer hunting the rest of your time in Belgium. So get there early to visit the hops museum, then find a place to enjoy the parade.
Residents from throughout the region, and as far away at Germany, dress up to participate the lengthy celebration that weaves through the town. Including a stunning number of children, such as those in the photo above, many in hop costumes.
3. The English countryside, on foot, “rambling” from town to town, sleeping, eating and drinking in pubs. We did this in 1994 and really need to go back.
4. Pelican Pub & Brewery in Pacific City, Oregon. The most beautiful setting for a brewpub in America. Great beer and food almost seems like a lucky bonus.
5. The National Homebrewers Conference. The June 2010 gathering will be in Minneapolis-St. Paul (the public parks capital of the world). Greg Noonan of Vermont Pub & Brewery said this back in 1998, but it remains true:
“When the homebrewers stop entering the profession, and the backyard breweries are squeezed out, then it will become stagnant. You gotta keep getting the guys who say, ‘Cool, I can sell the beer I make. I can do it.’ ”
The NHC is one look at the future of American beer. You don’t need to be a homebrewer to appreciate the week. Top-flight commercial brewers will be there to share secrets and serve beer.
