The Session #1: Stout roundup
Monday, March 5th, 2007Was it good for you?
Dryly sweet perhaps. Light and fluffy? Espresso and bitter cocoa. Maybe even structured.
The approaches to writing about the broad subject of stouts were as diverse as the stouts themselves for our first round of The Session. We got a little history, a little philosophy, some comparisons, a bit of travel and […]


